accor Jobs in Riyadh

• 1 - 3 Years
• Riyadh - Saudi Arabia

Greet and check-in guests, respond to requests, promote hotel facilities, and provide exceptional service with fluency in English and additional languages preferred.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Handle guest requests, ensure personal service, manage inventory, and coordinate with departments while maintaining confidentiality and following procedures.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Efficiently process reservations, respond to inquiries, upsell services, maintain records, and ensure guest satisfaction while adhering to company standards.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Provide sales support, manage client communication, maintain sales tools, assist in event coordination, and ensure exceptional customer service in a hospitality setting.

• 0 - 2 Years
• Riyadh - Saudi Arabia

The Night Auditor manages front desk operations, ensures customer satisfaction, and requires strong customer service, communication, and organizational skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for achieving sales objectives, negotiating contracts, and maintaining guest relationships with strong communication and problem-solving skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Responsible for daily spa operations, providing high-standard treatments, ensuring safety, and maintaining equipment while delivering excellent customer care.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Develop and execute sales strategies, secure new business, maintain client relationships, and collaborate on marketing campaigns in the hospitality sector.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves assisting with colleague requests, administrative duties, recruitment, and organizing events, requiring strong interpersonal and organizational skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.