Pastry Chef de Partie

Radiant Hospitality Company

Posted on 31 Dec 25

Experience

2 - 7 Years

Job Location

Riyadh - Saudi Arabia

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Prepare and execute Italian pastry and dessert items to brand and quality standards

  • Manage mise-en-place and section organisation for daily service
  • Support senior pastry chefs during service and production
  • Maintain strict hygiene, food safety, and HACCP compliance
  • Assist with stock control, storage, and waste minimisation
  • Contribute to consistency, presentation, and timely service

  • Minimum 2 3 years experience as Pastry Chef de Partie or strong Demi Chef de Partie in fine dining or premium hospitality
  • Solid grounding in Italian pastry and dessert techniques
  • Strong attention to detail and plating standards
  • Ability to work under pressure in a structured kitchen brigade
  • Team-oriented, reliable, and professionally presented

Desired Candidate Profile

Minimum 2 3 years experience as Pastry Chef de Partie or strong Demi Chef de Partie in fine dining or premium hospitality

  • Solid grounding in Italian pastry and dessert techniques
  • Strong attention to detail and plating standards
  • Ability to work under pressure in a structured kitchen brigade
  • Team-oriented, reliable, and professionally presented

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Pastry Chef De Partie

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Radiant Hospitality Company

Join an established Global Italian Restaurant Group as a Pastry Chef de Partie in Riyadh, supporting a refined Italian restaurant rooted in classical technique and premium ingredients. This role suits a hands-on pastry professional who values precision, consistency, and teamwork within a high-standard kitchen environment./p>

https://apply.workable.com/radiant-hospitality/j/E6CCC21785/

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