Chef De Partie Jobs in Jeddah

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a professional Chef de Partie with culinary arts education, strong communication skills, and experience in international cuisine to enhance customer satisfaction.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 1 - 4 Years
• Jeddah - Saudi Arabia

Responsible for creating an authentic Persian menu, managing kitchen staff, ensuring food quality, and maintaining cost controls while delivering exceptional guest experiences.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Manage the kitchen efficiently, ensuring guest satisfaction and financial success while adhering to hygiene practices and operational standards.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Seeking professional chefs specializing in cakes, pastries, western desserts, chocolate, or healthy desserts, ensuring quality, safety, and production standards.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Prepare high-quality chocolate products, innovate recipes, manage production, and ensure quality control with strong baking and chocolate making skills.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing pastries and desserts, ensuring quality and presentation, while training team members and complying with food safety regulations.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Seeking a professional Sous Chef with culinary skills to manage kitchen operations, train staff, and ensure high-quality food preparation and customer satisfaction.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Prepare diverse sushi dishes, manage food stock, ensure quality standards, and possess knowledge of Japanese cuisine and sushi techniques.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity while requiring a diploma in Food Production and expertise in French pastry techniques.

• 12 - 25 Years
• Riyadh , Jeddah - Saudi Arabia

Conduct psychiatric assessments, prescribe medications, mentor junior staff, and engage in quality improvement while ensuring culturally sensitive patient care.

• 1 - 4 Years
• Jeddah - Saudi Arabia

Responsible for delivering professional food and beverage services, ensuring guest satisfaction, and adhering to safety and hygiene standards while being a team player.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Candidates with previous hotel experience are required for the Food and Beverage Supervisor role, focusing on hospitality and service excellence.

• 1 - 3 Years
• Jeddah - Saudi Arabia

The role involves supporting food and beverage administration, requiring candidates with previous hotel experience in a similar environment.

• 18 - 20 Years
• Jeddah - Saudi Arabia

Drive strategic alignment and execution across Events Operations and Corporate functions, ensuring effective communication and decision-making with senior leadership.

• 3 - 8 Years
• Riyadh , Jeddah - Saudi Arabia

Coordinate design deliverables for thermal power projects, manage schedules, stakeholder communication, and risk mitigation while ensuring compliance with quality standards.

• 2 - 5 Years
• Al Khobar , Jeddah , Riyadh - Saudi Arabia

Provide professional nail care services, maintain hygiene, educate clients, and manage appointments while showcasing expertise in various nail techniques.

• 2 - 6 Years
• Jeddah - Saudi Arabia

The role involves assisting in food preparation, learning culinary skills, maintaining hygiene, and requires passion for cooking and teamwork.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive working relationships while adhering to quality standards.

• 5 - 8 Years
• Jeddah - Saudi Arabia

Install, calibrate, and troubleshoot instrumentation in reverse osmosis plants, ensuring compliance with safety standards and maintaining documentation.

• 1 - 4 Years
• Jeddah - Saudi Arabia

The role involves welcoming guests, managing queries, ensuring menu knowledge, and delivering high customer service with excellent grooming standards.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Responsible for ensuring compliance with hygiene and food safety standards, providing training, and managing risk in food operations.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Responsible for cleaning guest rooms, replacing amenities, and ensuring guest satisfaction while adhering to safety and quality standards.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety and quality standards.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Prepare ingredients, assist in cooking, maintain kitchen cleanliness, follow hygiene standards, and support chefs; candidates must be Saudi Nationals with basic English skills.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Manage food and beverage operations, enhance guest satisfaction, drive operational efficiency, and lead a high-performing team while ensuring compliance and financial management.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Welcomes guests, presents menus, receives orders, maintains inventory, and requires strong interpersonal skills with a service-focused personality.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves managing multiple culinary tasks, ensuring cleanliness, and demonstrating strong communication skills while being a team player.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing restaurant operations, ensuring customer satisfaction, managing finances, and leading staff in a fine dining environment.