Showing 6

marriott Jobs in Jeddah

F&B Service Expert (Saudi only)

Marriott International

Guest Service Experts provide exceptional service, manage dining experiences, ensure safety, and uphold quality standards while interacting with guests.

27 Jan
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Bartender

Marriott International

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety and quality standards.

13 Jan

Housekeeping Attendant

Marriott International

Responsible for cleaning guest rooms, replacing amenities, and ensuring guest satisfaction while adhering to safety and quality standards.

13 Jan

Lobby Ambassador - The Jeddah EDITION

Marriott International

Our jobs aren t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Service Representative...

30+ days ago

Electrician - The Jeddah EDITION

Marriott International

Respond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and maintain inventory with basic knowledge in various systems.

30+ days ago

Commis 1 - Pastry

Marriott International

Prepare and bake pastries, maintain food safety standards, assist in employee management, and ensure quality and presentation of baked goods.

30+ days ago
24 more jobs from similar companies

Concierge

Hilton Hotels

The Concierge serves as a key contact for Guests, providing information and booking services while ensuring high customer service and safety standards.

Employer Active6 Feb

Waiter/ess (Server)

Hilton Hotels

Responsible for serving guests efficiently, ensuring menu knowledge, and maintaining high customer service standards with excellent grooming and communication skills.

Employer Active6 Feb

Assistant Front Office Manager

Hilton Hotels

Assist in supervising the Front Office Team, ensuring guest satisfaction, managing operations, and training staff while promoting hotel services and maintaining high standards.

Employer Active6 Feb

Sous Chef

Hilton Hotels

The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and requires strong planning, supervisory skills, and relevant qualifications.

Employer Active6 Feb

Spa Therapist

Rosewood Hotels and Resorts

Provide therapeutic massage, develop treatment plans, maintain equipment, ensure cleanliness, and promote services while assisting clients with training inquiries.

3 Feb

Revenue Manager

Rosewood Hotels and Resorts

Ensure optimal revenue through occupancy management, team training, customer service excellence, and operational standards while identifying new revenue opportunities.

3 Feb

Purchasing Supervisor

Rosewood Hotels and Resorts

Supervise receiving and storekeeping teams, ensure compliance with purchase orders, maintain inventory records, and train team members while upholding company values.

2 Feb

Front Office Manager

Rosewood Hotels and Resorts

Responsible for front office operations, leading staff, ensuring guest privacy, and maintaining high standards of service and cleanliness.

2 Feb

Executive Housekeeper

Hilton Hotels

Responsible for overseeing housekeeping and laundry operations, evaluating guest satisfaction, managing budgets, and leading a large team to ensure exceptional service.

27 Jan

IT Manager

Hilton Hotels

The IT Manager oversees IT systems support, ensuring operational efficiency, legal compliance, and strong team collaboration while possessing technical expertise and interperson...

27 Jan

Executive Chef

Hilton Hotels

The role involves leading a kitchen brigade, creating innovative menus, managing operations, and ensuring high-quality food and customer relations.

27 Jan

Food and Beverage Manager

Hilton Hotels

Responsible for managing Food and Beverage operations, ensuring customer service excellence, team development, and compliance with budget and brand standards.

27 Jan

Waiter or Waitress (Saudi National Only)

SWISSOTEL

Responsible for delivering professional food and beverage service, ensuring guest satisfaction, and adhering to safety and hygiene standards while being a team player.

22 Jan

Tamayyaz - Accounts Receivable

SWISSOTEL

Manage daily invoicing and accounts receivable, support finance inquiries, monitor performance, and assist with month-end processes; strong communication and teamwork skills req...

21 Jan

Cluster Chief Accountant RTR

Hilton Hotels

The role involves supervising financial accounting, ensuring compliance with regulations, preparing reports, and supporting management decisions in the hospitality industry.

19 Jan

Hostess / Hostess

Hilton Hotels

The role involves welcoming guests, managing queries, ensuring menu knowledge, and delivering high customer service with excellent grooming standards.

19 Jan

Chef De Cuisine

Hilton Hotels

Responsible for creating an authentic Persian menu, managing kitchen staff, ensuring food quality, and maintaining cost controls while delivering exceptional guest experiences.

19 Jan

Food Operations Manager (Pre-Opening)

Hilton Hotels

Manage food and beverage operations, enhance guest satisfaction, drive operational efficiency, and lead a high-performing team while ensuring compliance and financial management.

16 Jan

Waiter/Waitress

IBIS

Welcomes guests, manages orders and payments, maintains inventory, and ensures service quality with strong interpersonal skills.

16 Jan

Security Manager (Pre-Opening)

Hilton Hotels

Lead security operations, manage team recruitment and training, ensure compliance with safety protocols, and oversee emergency responses for hotel pre-opening.

16 Jan

Commis

IBIS

Prepare ingredients, assist in cooking, maintain kitchen cleanliness, follow hygiene standards, and support chefs; candidates must be Saudi Nationals with basic English skills.

15 Jan

Sr. Associate Leadership & Talent

Hilton Hotels

The role involves leadership development, talent management, and workforce planning, requiring excellent communication skills and technical savviness in hospitality.

12 Jan

Commis - Saudi Only

SWISSOTEL

The role involves managing multiple culinary tasks, ensuring cleanliness, and demonstrating strong communication skills while being a team player.

30+ days ago

Restaurant Supervisor

Rosewood Hotels and Resorts

Oversee food and beverage operations, ensure brand standards, conduct inventory checks, and maintain cleanliness while supporting team collaboration.

30+ days ago

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