Head Cook Jobs in Riyadh

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 2 Years
• Jeddah , Riyadh - Saudi Arabia

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Support and oversee kitchen operations, ensure food quality and hygiene, manage wastage, and provide direction to kitchen staff while maintaining service standards.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for managing kitchen sections, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Design and curate international menus, prepare dishes, manage inventory, ensure food quality, collaborate with team, and possess exceptional culinary skills.

• 8 - 10 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, training staff, ensuring food quality, and maintaining sanitation standards, requiring strong communication and leadership skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, lead staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, train staff, ensure quality standards, and maintain sanitation while producing high-quality dishes in a dining environment.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Prepare and present dishes for Room Service, ensure food hygiene, support menu development, and collaborate with Culinary teams for service excellence.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and present cold kitchen items while ensuring food safety, quality control, and collaboration with the culinary team; requires creativity and attention to detail.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: CDP Purpose of the role: The entry level position in the kitchen supporting and assisting the Chef de Partie and Sous Chef. Key Areas of Responsibi...

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to recipes, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, maintain logs, ensure quality, and support team goals while adhering to safety policies.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.