Baker Jobs in Oman

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene standards, assisting in menu planning, and training junior staff.

• 1 - 6 Years
• Oman - Oman

The role involves preparing traditional Moroccan breads and pastries, ensuring quality, hygiene, and incorporating local ingredients, requiring bakery expertise and hospitality ...

• 2 - 7 Years
• Oman - Oman

Prepare and bake breads and pastries, ensure food safety compliance, assist in employee management, and maintain quality standards in a professional kitchen.

• 2 - 7 Years
• Oman - Oman

Prepare and bake bakery items, ensure quality and hygiene, manage inventory, and collaborate with the kitchen team; requires hotel management diploma and communication skills.

• 2 - 7 Years
• Oman - Oman

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while delivering exceptional customer service and effective planning.

• 2 - 5 Years
• Muscat - Oman

Responsible for leading pastry section, menu development, team supervision, inventory management, and ensuring high-quality desserts and hygiene standards.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, maintain high standards, ensure food safety, and assist in menu development.

• 2 - 4 Years
• Muscat - Oman

Assist in preparing baked goods and pastries, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.