Restaurant Jobs in Oman

• 2 - 7 Years
• Oman - Oman

Assist in managing restaurant operations, ensuring compliance with policies, providing exceptional customer service, and supervising employee training and performance.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 1 - 3 Years
• Oman - Oman

Responsible for ensuring guest satisfaction through quality Food and Beverage service, adhering to procedures, and maintaining a welcoming atmosphere.

• 1 - 3 Years
• Oman - Oman

Provide prompt and courteous service, ensure guest satisfaction, work as a team, and maintain a safe and hygienic environment.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and efficiency.

• 2 - 7 Years
• Oman - Oman

Greet and serve guests, take orders, maintain cleanliness, and ensure a pleasant dining experience with good communication skills and customer focus.

• 2 - 7 Years
• Oman - Oman

Responsible for food and beverage service in hotels and restaurants, requiring a diploma in hotel management.

• 2 - 4 Years
• Oman - Oman

Seeking a skilled waiter with hotel degree, strong communication, good personality, and customer-service orientation for a team-oriented role.

• 1 - 7 Years
• Muscat - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff training, and maintain quality standards in dining operations.

• 2 - 7 Years
• Muscat - Oman

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow the captain waiter's instructions with high hygiene standards.

• 1 - 4 Years
• Oman - Oman

Seeking a waitress with hotel degree, good communication skills, service knowledge, and a team player attitude for customer service.

• 4 - 9 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and oversee food quality and safety compliance.

• 2 - 7 Years
• Oman - Oman

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations; requires culinary education and experience.

• 2 - 7 Years
• Oman - Oman

Manages strategic account plans, develops marketing strategies, and builds customer relationships to drive sales and revenue growth in the hotel industry.

• 2 - 7 Years
• Oman - Oman

Manage profitability and revenue goals, lead operations teams, enhance guest experience, and conduct human resources activities for optimal service delivery.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry operations, create menus, ensure quality standards, train staff, and maintain customer satisfaction in a luxury hotel environment.

• 5 - 10 Years
• Muscat - Oman

Responsible for business development, merchant cooperation, online store setup, and marketing campaigns, requiring strong negotiation skills and proficiency in English and Arabic.

• 3 - 8 Years
• Muscat - Oman

Responsibilities include finding catering merchants, assisting with online store setup, and maintaining customer relationships, requiring strong negotiation and communication sk...

• 1 - 3 Years
• Oman - Oman

Manage guest relations, enhance customer service, analyze feedback, and lead human resource activities to improve guest satisfaction and operational efficiency.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 2 Years
• Muscat - Oman

Support Revenue Managers with inventory management, rate loading, and sales strategy while ensuring compliance with company policies and maintaining guest relations.

• 1 - 3 Years
• Muscat - Oman

Supervises recreation operations, ensures exceptional customer service, manages events and activities, and supports employee development in a recreational setting.

• 5 - 10 Years
• Muscat - Oman

Responsible for overseeing technical aspects of interior fit-out projects in retail and commercial spaces, requiring strong site management and coordination skills.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality, enforce safety standards, promote teamwork, and manage kitchen operations while ensuring customer satisfaction.

• 4 - 6 Years
• Oman - Oman

Seeking passionate hospitality professionals for Bartenders, Servers, and Assistant Servers roles, emphasizing guest-handling skills and teamwork in a fast-paced restaurant.

• 2 - 7 Years
• Oman - Oman

Candidates must have two years of kitchen experience, focusing on American cuisine, bakery, or pastry, with teamwork and hygiene skills.

• 1 - 7 Years
• Oman - Oman

Support Food and Beverage operations, enhance guest satisfaction, manage team relations, and require a college diploma in Hotel Management and excellent service skills.