Line Cook Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare ingredients, support chefs, monitor food quality, operate kitchen equipment, and maintain hygiene while collaborating with team members in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, maintain kitchen cleanliness, assist in menu planning, and train junior staff in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Seeking a crepe maker to prepare menu items, engage customers, and ensure satisfaction with strong communication skills and a willingness to learn.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a motivated Cook to prepare healthy meals, manage kitchen operations, and maintain hygiene standards on a private Superyacht.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and customize meals in Indian and Continental cuisines, manage kitchen hygiene, and ensure food safety while adhering to dietary needs.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Provide high-quality Lebanese meals, manage kitchen hygiene, and customize menus for family dietary needs while ensuring food safety and nutrition.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid/Housekeeper who can cook, manage household tasks, and maintain hygiene standards with relevant experience.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing meals, managing kitchen operations, and ensuring hygiene, requiring experience in Arabic and international cuisines and menu planning.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, maintain kitchen cleanliness, ensure food safety, and collaborate with team members for efficient operations.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare dishes per menu standards, ensure food safety, maintain cleanliness, and collaborate in a team with attention to detail and Russian language proficiency.

• 2 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a North Indian Cook to prepare authentic North Indian dishes, with expertise in Indian cuisine and line cooking.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, kitchen management, inventory control, and ensuring food safety while demonstrating strong team leadership and cooking techniques.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

The candidate will prepare healthy meals, manage kitchen inventory, and maintain hygiene as a female cook for a temporary role.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, assist with food preparation, maintain kitchen cleanliness, and ensure food safety while collaborating with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare ingredients, cook food, maintain hygiene, and operate kitchen equipment while ensuring safety and effective communication in a team environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety standards with a vocational education.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized menus, maintain hygiene standards, and manage inventory while providing exceptional culinary experiences in a private residence for a high-net-worth family.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing while having a passion for culinary arts.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, supervise staff, and develop seasonal menus while possessing a culinary degree and certifications.

• 10 - 16 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen operations, ensure quality control, and innovate recipes while possessing culinary training and strong knowledge of spices.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare three meals daily focusing on Lebanese cuisine, nutrition, and healthy food for kids, with fine dining experience required.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage a section of Asian cuisine, prepare advanced dishes, and perform food preparation tasks with knowledge of Japanese and Chinese cooking methods.