Haskell Jobs in Riyadh

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, create innovative menus, ensure food safety, lead culinary team, and maintain exceptional customer service standards.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; high school diploma and related experience preferred.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, lead staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

• 2 - 10 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, train staff, ensure quality standards, and maintain sanitation while producing high-quality dishes in a dining environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Design and curate international menus, prepare dishes, manage inventory, ensure quality control, and collaborate with kitchen staff while demonstrating flexibility.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Prepare high-quality Arabic cuisine, supervise kitchen staff, maintain hygiene standards, and innovate new dishes while ensuring operational efficiency.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Prepare and present dishes for Room Service, ensure food hygiene, support menu development, and collaborate with colleagues for service excellence.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and present cold kitchen items, assist in operations, ensure food safety, and contribute to menu creativity while working collaboratively.

• 5 - 11 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, design seasonal menus, manage food costs, ensure compliance, and train staff while possessing culinary expertise and leadership skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, managing staff meetings, and maintaining food quality and safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a team, ensuring quality, and maintaining food safety standards in a dynamic environment.

• 8 - 10 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, training staff, ensuring food quality, and maintaining sanitation standards, requiring strong communication and leadership skills.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Manage food cost budgets, create menus, train staff, ensure guest satisfaction, maintain hygiene standards, and supervise kitchen team members.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Plans and supervises production of Oriental dishes, ensures cleanliness, coordinates menus, requires culinary qualification, hygiene certificates, and fluency in English.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for creating exceptional cold kitchen dishes, overseeing operations, training team members, and ensuring food quality and hygiene standards.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, manage food quality, minimize waste, ensure hygiene standards, and direct kitchen staff while maintaining financial and guest service standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

The chef de cuisine will lead kitchen staff, design menus, ensure food quality, and maintain safety standards while fostering creativity and teamwork.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production, hygiene, staff management, and training while ensuring quality standards and cost control.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage food production quality, train staff, and ensure hygiene standards while maximizing profitability and efficiency.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: CDP Purpose of the role: The entry level position in the kitchen supporting and assisting the Chef de Partie and Sous Chef. Key Areas of Responsibi...

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction through planning, organizing, and controlling in line with brand standards.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Prepare and produce pastries, ensure safety, and maintain quality; requires certification, experience in hospital nutrition, and HACCP competence.