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Experience
2 - 10 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Main Responsibilities
- Support the Head Chef in overseeing daily kitchen operations and smooth service execution.
- Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.
- Step into the Head Chef s role during their absence, including leading service and coordinating with FOH.
- Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo s brand standards.
- Assist in menu development, seasonal specials, and recipe refinement. br> Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.
- Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.
- Ensure mise en place is completed ahead of each service.
- Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.
- Maintain strict compliance with hygiene, sanitation, and food safety regulations.
- Foster a positive and professional team culture in a fast-paced kitchen environment.
Desired Candidate Profile
Qualifications
- 6 8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, la carte, or fine casual dining restaurant.
- Strong background in plating, modern presentation styles, and la carte menu execution.
- A culinary degree or equivalent qualification is preferred.
- Currently based in the GCC region.
- Willing to relocate to Riyadh, Saudi Arabia.
- Strong communication skills in English.
Company Industry
- IT - Software Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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Calo Inc.
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.