Oriental Chef InterContinental

• Plans and supervises production of all cold and hot Oriental dishes including la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering and ensures that they are fresh and prepared in the correct manner.
• Ensures a high level of cleanliness within the Oriental Section by making sure that it is kept in a hygienic and organized manner, fit for food production.
• Co-ordinates on daily and weekly menus and functions, and determine the type and the quantity of mezzeh to prepare.
• Dresses according to Kitchen standard dress code; i.e. chef's jacket, checked trousers, apron, nametag, socks and safe shoes.
• Maintains standard of hygiene, sanitation and safety.

What We need from you:

• The ideal candidate must possess a High School Degree, Culinary Arts qualification.
• Basic food hygiene certificates
• at least two years experience in a similar position (preferably in a five star hotel).
• Fluency of the English Language both written and spoken is essential and other languages such as Arabic.
• Basic computer skills will also be appreciated.