Send me Jobs like this
Experience
1 - 7 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Prepare and present high-quality Arabic cuisine in line with brand standards and guest expectations.
Support the Sous Chef and oversee the Arabic section of the kitchen, ensuring smooth daily operations.
Supervise and train commis chefs and kitchen team members on Arabic dishes, preparation techniques, and standards.
Ensure all food is prepared with proper methods, fresh ingredients, and attention to detail.
Monitor portion and waste control to maintain profit margins.
Maintain cleanliness and hygiene in the kitchen according to HACCP and IHG safety standards.
Collaborate with the culinary team to innovate, test, and launch new Arabic dishes.
Manage mise-en-place and station preparation efficiently during service.
Uphold a positive, team-oriented kitchen culture while leading by example.
Desired Candidate Profile
Proven experience in a professional kitchen, with a strong focus on Arabic cuisine.
Previous role as a Demi Chef de Partie or Jr. Sous Chef preferred.
Formal culinary training or equivalent experience.
Deep knowledge of traditional and modern Arabic dishes from across the region (e.g., Levantine, Gulf, North African).
Ability to lead, train, and inspire junior kitchen staff.
Good communication and organizational skills.
High standards of hygiene and food safety.
Flexibility to work shifts, weekends, and public holidays.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Jr Sous Chef Arabic Specialty
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Crowne Plaza Hotels & Resorts
As Jr. Sous Chef Arabic Specialty, you ll bring the rich and diverse flavors of Arabic cuisine to life. Supporting the Sous Chef, you ll help lead the Arabic kitchen team with creativity, efficiency, and a strong commitment to quality. You ll make sure every plate served is a masterpiece of flavor and presentation while ensuring hygiene, cost control, and kitchen efficiency are always maintained.
https://careers.ihg.com/en/job-details/?jobref=Jr%2BSous%2BChef%2BArabic%2BSpecialty%7cUS%7c152045
Similar Jobs
Senior Chef De Partie
Global Catering services
- 2 - 7 Years
- United Arab Emirates - United Arab Emirates (UAE)
Chef Cook
Confidential Company
- 1 - 5 Years
- Dubai - United Arab Emirates (UAE)