Cold Kitchen - Sous Chef Crowne Plaza Hotels & Resorts

At Crowne Plaza Riyadh RDC Hotel & Convention Center, we believe every plate tells a story. We re searching for a Cold Kitchen - Sous Chef with a passion for crafting exceptional culinary experiences in the cold kitchen. From elegant appetizers to intricate salads, your creations will elevate our guests' dining experiences. Behind the scenes, you ll ensure top-notch quality, maintain high standards, and contribute to a seamless kitchen operation.

A little taste of your day-to-day:

Every day brings new opportunities, but your main responsibilities will include:

• Creating visually stunning and flavorful dishes in the cold kitchen.
• Overseeing daily operations of the cold kitchen and collaborating with the culinary team to deliver excellence.
• Training, mentoring, and developing team members to maintain high-quality standards.
• Monitoring and managing food inventory, ensuring freshness and adherence to hygiene standards.
• Collaborating with the Executive Chef and Food & Beverage team to design innovative menus and cater to guests' needs.

What we need from you:

• Degree or certificate in culinary arts, with specialization or experience in cold kitchen operations.
• At least 5 years of experience in a culinary role, including 1 year in a supervisory capacity.
• Expertise in cold kitchen techniques, including salads, charcuterie, and garnishes.
• Strong communication skills and ability to work collaboratively in a team environment.
• Knowledge of local and international food safety standards.
• Ability to speak the local language(s) is essential.

What you can expect from us:

We provide the tools and support needed to succeed, including:

• A competitive salary and benefits package to reward your hard work.
• Opportunities for professional growth and culinary training.
• Full uniform and access to world-class employee discounts.