HACCP Jobs in Dubai

• 5 - 9 Years
• Dubai - United Arab Emirates

Develop and implement hygiene and HACCP standards, ensure compliance, train staff, conduct audits, and drive continuous improvement in food safety.

• 7 - 10 Years
• Dubai - United Arab Emirates

Develop and implement hygiene and food safety standards, lead training, ensure compliance, and drive continuous improvement in hospitality operations.

• 7 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage warehouse operations with expertise in inventory control, food safety, and compliance; lead teams and ensure regulatory adherence.

• 0 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Responsible for picking, packing, labeling, and palletizing food items while adhering to food safety and hygiene standards; requires basic English skills and physical fitness.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Ensure food safety and quality assurance through monitoring, inspections, documentation, compliance with standards, and training in food safety practices.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure safety compliance in dairy manufacturing by conducting audits, risk assessments, and training, while promoting a strong safety culture and adhering to regulations.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Hygiene and Food Safety Officer ensures sanitation standards, maintains records, promotes teamwork, and possesses strong leadership and communication skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves conducting inspections, implementing food safety policies, training staff, and ensuring compliance with food safety regulations and standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Ideally candidates will have experience of management systems and have qualifications and approvals for auditing key food sector schemes including FSSC 22000. Requirements Minim...

• 4 - 11 Years
• Dubai - United Arab Emirates

Implement and monitor Food Safety Management Systems, conduct audits, ensure compliance, and deliver training programs for food safety and quality assurance.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 5 - 10 Years
• Dubai - United Arab Emirates

Develop and implement sustainability strategies, ensure environmental compliance, manage resources, and uphold food safety and hygiene standards while engaging stakeholders.

• 5 - 6 Years
• Dubai - United Arab Emirates

The role involves operating and maintaining HVAC systems and commercial kitchen equipment, requiring knowledge of Building Management Systems and HACCP compliance.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for implementing food safety and occupational health protocols, ensuring compliance with regulations, and conducting training in a hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure efficient operations of the Stewarding Department, maintain hygiene standards, assist with HACCP compliance, and manage inventory effectively.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Seeking a candidate with extensive logistics experience, strong leadership skills, and expertise in cold chain management, compliance, and operational optimization.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Sweets Chef skilled in Lebanese and Syrian desserts, responsible for product creation, training staff, and maintaining quality standards.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Ensure quality customer service, manage food and beverage operations, demonstrate problem-solving skills, and possess effective communication and supervisory abilities.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Sweets Chef to oversee production, create new recipes, manage inventory, and ensure quality and hygiene standards for various sweets.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing customer-focused service, supervising the team, ensuring training, and managing supplies in a food and beverage outlet.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, maintain food quality, develop menus, ensure hygiene, and foster customer relationships while coaching staff and managing budgets.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage culinary operations, ensure food quality and safety, lead training, and maintain budget adherence with strong HACCP knowledge and team collaboration.

• 1 - 3 Years
• Dubai - United Arab Emirates

Organizes mise-en-place production, takes orders, maintains hygiene records, and requires English proficiency with relevant experience.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare food items to guest orders, ensure HACCP compliance, train kitchen staff, and maintain kitchen equipment with strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for leading a kitchen section, preparing dishes to restaurant standards, supervising staff, and ensuring food safety and quality.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, assist in menu development, maintain food safety standards, and train commis chefs in a fast-paced kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in menu design and presentation, supervise junior chefs, ensure food safety, and enhance guest experiences with Mediterranean cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, ensuring food safety, supervising kitchen operations, and maintaining hygiene standards in a luxury dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing food quality and presentation in a Greek restaurant, requiring strong culinary skills and compliance with hygiene standards.