HACCP Jobs in Abu Dhabi

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare fresh vegetables for salads, ensure food safety, collaborate with kitchen staff, and possess culinary skills and passion for healthy eating.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare fresh vegetables and salads with a focus on food safety, teamwork, and time management while advising on healthy eating.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Curate fresh salad ingredients, create innovative recipes, maintain food safety standards, and possess culinary certification with experience in fast-paced kitchen environments.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead Public Health, Food Safety, and Hygiene services, ensuring compliance with regulations, while managing inspections and training programs for diverse teams.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves providing tailored culinary services focused on health and nutrition, managing kitchen operations, and creating diverse menus for family dietary needs.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Engage guests and enhance dining experiences by presenting menus and daily specials; candidates should have a high school diploma and restaurant experience.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage kitchen operations, ensure food safety compliance, and train staff while demonstrating strong leadership and teamwork skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage kitchen operations, ensure food safety, and train staff while demonstrating strong leadership and teamwork skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing cleaning schedules, ensure compliance with hygiene standards, and provide training while maintaining documentation and collaborating with departments.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves crafting premium beverages, delivering exceptional customer service, and maintaining cleanliness while adhering to luxury brand standards.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare traditional Indian sweets, innovate dessert recipes, maintain ingredient inventory, ensure quality, and assist in training kitchen staff with a focus on hygiene.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Support implementation of Environmental, Health & Safety standards, conduct inspections, assist audits, and promote food safety training with strong communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee culinary operations, ensuring authentic Arabic cuisine, training kitchen staff, maintaining food safety standards, and promoting health and sustainability.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Operate and maintain Pool and Spa equipment, monitor chemical parameters, perform preventive maintenance, and assist in guest requests with a high school diploma required.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Seeking secondary teachers with A-Level and UK curriculum experience in Food Technology, requiring a Bachelor's Degree and QTS for a culturally diverse environment.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining sanitation, following safety procedures, and ensuring product knowledge while possessing teamwork and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in baking and decorating desserts, ensure food safety, maintain cleanliness, and contribute to recipe development with a diploma in Pastry Arts.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for receiving, storing, and issuing supplies while maintaining stock records and ensuring compliance with food safety standards in a catering environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food safety inspections, requiring a Bachelor Degree in Food Technology, Microbiology, or Nutrition, and HACCP certification.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage end-to-end procurement of food and non-food items, negotiate contracts, and maintain supplier relationships in a fast-paced catering environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, maintain hygiene standards, and support inventory management in a fast-paced environment.