HACCP Jobs in Sharjah

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Conduct market research, develop frozen food products, ensure compliance with safety regulations, and support cross-functional teams with strong culinary skills.

• 2 - 6 Years
• Sharjah - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and training team members in a culinary environment.

• 2 - 4 Years
• Sharjah - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and demonstrating culinary skills and teamwork.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 2 - 4 Years
• Sharjah - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and demonstrating culinary skills and teamwork.

• 0 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Supervise cutting, deboning, and packing operations, ensuring compliance with food safety standards, managing staff, and coordinating production reporting.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Prepare and cook food while ensuring hygiene, quality, and safety standards; support team activities and communicate effectively.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Conduct quality checks, maintain records, ensure compliance with hygiene practices, and support food safety standards in manufacturing.

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Craft burgers, sandwiches, and shawarma while ensuring food safety and customer service, with a focus on consistency and inventory management.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 4 - 9 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dining area and train staff, ensuring high service standards, effective communication with kitchen, and personalized guest engagement.

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Craft fresh juices and teas, maintain hygiene standards, manage inventory, and work effectively in a team within a fast-paced environment.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, maintain food safety, manage inventory, and support team collaboration in a fast-paced kitchen environment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Prepare ingredients, maintain hygiene, assist in food preparation, and operate kitchen equipment while ensuring food safety and teamwork.