Food Technologist Jobs in Abu Dhabi

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide excellent guest service, manage orders, ensure hygiene, and collaborate with team members while possessing strong communication and problem-solving skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing and ensuring quality of candies, coordinating orders, and maintaining equipment while adhering to food safety standards.

• 1 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Provide excellent customer service, take accurate orders, handle cash transactions, and ensure food safety in a fast-paced restaurant environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and drinks, process transactions, and ensure customer service in a fast-paced restaurant environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure hygiene, safety, and compliance with ADFCA and HACCP while supervising stewarding operations, training staff, and managing waste.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Expertly prepare and cut meats while ensuring food safety, maintaining inventory, and training staff, requiring culinary education and strong butchering skills.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Job Description As a Food Safety Coordinator, you will play a critical role in ensuring that our food products meet all requisite safety and quality standards both internally an...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves developing food safety programs, conducting audits, training staff, and ensuring compliance with regulations to maintain food quality.