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Experience
2 - 5 Years
Job Location
Education
Secondary School, Intermediate School
Nationality
Any GCC National, Any Anglophone National, Any CIS National
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Develop and create unique recipes that align with the restaurant’s culinary vision and seasonal offerings.
- Oversee the preparation and presentation of dishes, ensuring each plate meets high standards of quality and aesthetics.
- Manage kitchen inventory and order supplies to maintain optimal stock levels while minimizing waste.
- Train and mentor junior kitchen staff, fostering a collaborative and efficient working environment.
Desired Candidate Profile
- Culinary degree or equivalent certification from a recognized culinary institution is preferred.
- Minimum of 3 years of experience in a fast-paced kitchen environment, preferably in upscale dining.
- Proven track record of menu development and execution, showcasing creativity and technical skills.
- Certifications in food safety and sanitation, such as ServSafe, are essential for compliance.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Inventory Control
- Customer Service
- Line Cook
- Kitchen Management
- Food Production Manager
- Food Safety
- Sous Chef
- Culinary Specialist
- Team Leadership
- Food Presentation
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