Employer Active

Posted 22 min ago

Experience

1 - 5 Years

Monthly Salary

AED 4,500 - 5,000 ($1,216 - $1,351)

Education

Bachelor of Science(Food Technology, Microbiology)

Nationality

Any Nationality

Gender

Any

Benefits

Food, Visa, Medical Insurance, Annual Air Ticket, Annual Leaves As Per Labour Law, Annual Bonus

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Role Purpose

The Quality Control Executive will play a key role in maintaining compliance with food safety and quality standards across production operations. The position is responsible for in-process quality control, documentation accuracy, audit readiness, and proactive monitoring of compliance requirements across multiple production shifts. He/she will also support release processes, reduce non-conformities, ensure traceability, and contribute to improving Right-First-Time batch performance.

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Key Responsibilities

Quality Control & Compliance

• Perform in-process quality checks across production stages to ensure compliance with GMP, GHP, SOPs, HACCP, PRPs, and regulatory requirements.

• Conduct hygiene verification and environmental monitoring in alignment with internal and external standards.

• Support product batch release processes, ensuring accurate documentation and timely review of records.


Documentation & Traceability

• Maintain and update QA documentation with 100% accuracy, always ensuring audit readiness.

• Ensure real-time traceability of batches, raw materials, corrective actions, and consumer complaints.

• Assist with maintaining export documentation for regulated international markets (China/EU/USA/GCC).


Non-Conformance, CAPA & Complaints

• Monitor, document, and support closure of deviations, CAPA, NCRs, and consumer complaints.

• Ensure timely follow-ups on outstanding actions to reduce backlog and strengthen compliance.


Continuous Improvement

• Identify and escalate risks, trends, or repeated non-conformities with recommended corrective actions.

• Support training activities for production and warehouse teams to strengthen compliance culture.


Cross-Functional Coordination

• Work closely with Production, Maintenance, Warehouse, and Retail Outlets teams to ensure operational alignment and execution of QA requirements.

• Support readiness for internal, customer, and third-party audits.


Desired Candidate Profile

Qualifications & Experience

Mandatory:

• Bachelor’s Degree in Food Science, Biotechnology, Microbiology, Quality Management, or related field.

• Minimum 2–4 years of QA experience in a food, dairy, beverage, or FMCG manufacturing environment.

• Working knowledge of HACCP, ISO standards, food safety regulations, traceability systems, and GMP/GHP.

Preferred:

• Experience in shift-based operations or 24/7 manufacturing environments.

• Familiarity with export compliance documentation requirements.

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Skills & Competencies

• Strong attention to detail and accuracy

• Documentation and reporting proficiency

• Analytical thinking and problem-solving

• Cross-functional communication and coordination

• Ability to work under pressure and with tight timelines

• Knowledge of CAPA, deviations, audits, and food safety regulatory compliance

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Work Environment & Requirements

• Shop-floor based role with presence across production lines and hygiene areas

• Shift or rotational work may be required based on operational needs

• Use of PPE and compliance with site biosafety/hygiene rules mandatory

Employment Type

    Full Time

Department / Functional Area

Keywords

  • Quality Control
  • Quality Assurance
  • QC
  • QA
  • Quality Audits
  • Process Improvement
  • Defect Analysis
  • Quality Compliance Officer
  • Root Cause Analysis
  • Quality Assurance Executive
  • ISO Standards
  • HACCP
  • GMP
  • GHP

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Camelicious - Emirates Industry for Camel Milk & Products LLC

Dubai, United Arab Emirates (UAE)