Food Service Jobs in UAE

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure customer satisfaction, lead staff, achieve sales targets, and maintain compliance with health regulations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Support bar operations by restocking supplies, maintaining cleanliness, and assisting bartenders to enhance guest experience in a luxury hospitality setting.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting bar operations, maintaining inventory, ensuring cleanliness, and enhancing guest experience in a luxury hospitality environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting bar operations, maintaining cleanliness, restocking supplies, and ensuring a world-class guest experience in hospitality.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting bar operations, maintaining inventory, ensuring cleanliness, and enhancing guest experience in a luxury hospitality setting.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead foodservice distributor management, drive sales growth in HORECA and Bakery channels, and collaborate cross-functionally with strong analytical skills required.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for selling products to HoReCa customers, maintaining stock levels, and ensuring compliance with company policies while possessing strong selling and negotiation ski...

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead foodservice distributor management, drive sales growth in HORECA and Bakery channels, and collaborate cross-functionally with strong analytical skills.

• 7 - 10 Years
• United Arab Emirates - United Arab Emirates

Supervise food services with strong leadership, communication, and problem-solving skills; knowledge of food safety regulations is essential.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage account activities, develop business in the Horeca sector, and provide excellent customer service with strong negotiation and analytical skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise food services, manage culinary operations, and ensure quality standards in a full-time non-management role.

• 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Conduct inspections and preventive maintenance on kitchen equipment, troubleshoot issues, and install new appliances while ensuring safety and efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft delectable waffles and shakes while ensuring food safety, providing exceptional customer service, and maintaining kitchen operations with a food handler's permit.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in the restaurant industry.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate individuals for hospitality roles, focusing on customer service, attention to detail, and knowledge of food and beverage.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Welcome customers, take accurate orders, provide menu knowledge, and deliver food promptly while ensuring excellent customer service and food safety.

• 0 - 3 Years
• Ajman - United Arab Emirates (UAE)

Engage customers, take accurate orders, deliver food, and monitor needs while ensuring food safety and strong customer service skills are met.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare authentic Nepali dishes while ensuring food safety, quality, and hygiene; requires culinary skills and strong knowledge of Nepali cuisine.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication and attention to detail.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily cafe operations, train staff, manage inventory, and resolve customer complaints while ensuring food safety and operational efficiency.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Engage customers, take accurate orders, deliver food, and ensure satisfaction while demonstrating customer service, teamwork, and time management skills.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare authentic Pakistani dishes while ensuring food safety, quality, and hygiene in a fast-paced kitchen environment as a team player.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage key accounts in the HoReCa sector, achieve sales targets, conduct product demonstrations, and maintain customer relationships with strong negotiation skills.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Join the J1 Hospitality Program for a role in hotels, requiring UAE residents with hospitality experience and knowledge of food and beverage services.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for maintaining and repairing kitchen equipment, ensuring safety compliance, and providing technical support to kitchen staff with strong problem-solving skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee sales routes, manage product distribution, ensure service levels, and lead a team while possessing strong communication and negotiation skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food and beverages, maintaining cleanliness, and ensuring excellent customer service in food service.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Perform preventive maintenance and repairs on kitchen equipment, requiring knowledge of HVAC, plumbing, and strong troubleshooting skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Chef de Partie skilled in Taiwanese and Chinese cuisine, wok cooking, dumpling making, and fresh noodle preparation.