Fast Food Jobs in UAE

• 1 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with customer service experience in fast food, fluent in English, holding a food handler's permit, and diverse backgrounds welcome.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 1 - 3 Years
• Fujairah - United Arab Emirates (UAE)

Master the art of rapid food preparation, ensuring each dish meets the highest standards of taste and presentation, even under pressure. Efficiently manage the cooking station, ...

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily outlet operations and manage staff training in Quick Service Restaurant, ensuring customer satisfaction and efficient service delivery.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet customers, prepare food items, maintain cleanliness, provide excellent customer service, and work flexible shifts with a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet customers, prepare food items, ensure cleanliness, provide excellent customer service, and work flexible shifts with a positive attitude.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop burger recipes, manage inventory, and ensure hygiene compliance while training staff in a fast-paced environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook café-style dishes, manage kitchen operations, ensure food safety, and maintain hygiene while supporting front-end operations.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for continental and fast food preparation, menu development, food safety, and team leadership; seeking an experienced culinary professional.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in bar operations, maintain cleanliness, restock beverages, provide service, and ensure food hygiene while demonstrating excellent communication and multi-tasking skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise food portioning and dispatch teams, ensure quality standards, maintain hygiene, and manage delivery logistics while monitoring employee performance.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for portioning meals, maintaining hygiene standards, and ensuring timely dispatch while communicating effectively with drivers and customer experience teams.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsibilities include food preparation and customer service in a fast-paced environment, requiring good communication skills and flexible availability.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Seeking a motivated male candidate with experience in burger preparation and beverage service to maintain food quality and customer satisfaction.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a fine dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for bar operations, staff supervision, guest satisfaction, inventory management, and compliance with beverage laws while ensuring excellent customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage outlet operations, motivate staff, ensure service standards, and maintain professionalism while developing training programs and handling complaints.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations, ensure exceptional customer service, recruit and develop team members, meet financial targets, and comply with health and safety regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations, manage budgets, drive KPIs, ensure safety standards, and foster guest growth while demonstrating strong leadership and cost control skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, conduct training, and maintain professionalism with strong leadership and organizational skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead a high-performing team to deliver luxury service, oversee operations and budgets, and create memorable dining experiences for guests.

• 3 - 7 Years
• Dubai - United Arab Emirates

Lead daily operations of the Lobby Lounge, ensuring luxury service, guest satisfaction, team development, and financial performance in a five-star environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team to provide exceptional guest experiences, ensuring high service standards and effective team training in a luxury setting.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead and motivate a diverse team, manage budgets, uphold standards, and drive guest engagement in a fast-paced restaurant environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Restaurant Manager with strong knowledge of operations, excellent leadership skills, and proficiency in English and Hindi.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure exceptional customer service, recruit and develop team members, and meet financial targets while adhering to budget guidelines.