Fast Food Jobs in UAE

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook various food items, ensure hygiene standards, manage kitchen inventory, and collaborate with the team for efficient operations.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, lead and train staff, ensure cleanliness and customer satisfaction, manage inventory, and handle feedback professionally.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commis Chef with experience in quick service restaurants, basic culinary skills, teamwork ability, and strong attention to detail.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage staff, ensure compliance, and optimize efficiency while possessing strong organizational and communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for portioning meals, maintaining hygiene standards, and ensuring timely dispatch while communicating effectively with the team and drivers.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service, assisting in kitchen operations, and ensuring hygiene and safety standards in a waterpark environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure exceptional customer service, recruit and train team members, and meet financial targets while complying with health regulations.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with health and safety regulations.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure customer service quality, and maximize sales opportunities in a hospitality setting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Create a welcoming environment, lead a passionate team, ensure operational excellence, drive revenue, and maintain quality standards in a restaurant.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support service operations teams, ensure service standards, and deliver brand experience; requires BA in Hospitality, excellent communication, and management skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage restaurant performance, oversee food quality and guest satisfaction, ensure compliance with health standards, and lead staff development with strong leadership skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, delivering materials, training execution, requiring a BA in Hospitality and excellent communication and management skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Leads daily restaurant operations, supervises training, ensures health and safety compliance, and maintains excellent customer service with a focus on team development.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Oversee daily food and beverage operations, manage staff, develop menus, ensure compliance, and enhance guest experiences with strong leadership and financial management skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing outstanding guest experiences, managing service teams, ensuring cleanliness, and driving revenue in a luxury food and beverage environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead beverage operations, design a unique menu, recruit a passionate team, and ensure compliance while driving revenue through events and promotions.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, ensure customer satisfaction, train staff, manage inventory, and implement health standards while supporting marketing efforts.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members to ensure high standards and customer satisfaction.

• 3 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations while driving corporate sales and business development through partnerships, events, and exceptional guest experiences.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead restaurant operations, inspire team, ensure guest satisfaction, and drive results while fostering collaboration and delivering exceptional dining experiences.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure compliance with health regulations, manage inventory, recruit staff, and enhance guest experiences while achieving financial targets.

• 2 - 3 Years
• Dubai - United Arab Emirates

Support daily operations, supervise staff, ensure customer satisfaction, manage inventory, and implement health regulations while fostering a positive work environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure compliance with regulations, deliver exceptional guest experiences, and achieve financial targets while leading and training staff.