Food Service Jobs in Dubai

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for driving sales growth in Food Service channels through team management, account development, and market execution in the FMCG sector.

• 0 - 2 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Join a dynamic hospitality team in various roles including Cook, Waiter, and Dishwasher, seeking motivated candidates inside UAE.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, staff training, inventory management, and adherence to safety standards while maintaining guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise food services, ensure team collaboration, maintain guest satisfaction, manage staff training, and uphold safety standards in a bar environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure high-quality customer service, manage staff, maintain food safety standards, and control inventory in a Japanese restaurant.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service by greeting guests, taking orders, serving food, and handling inquiries while ensuring food safety and cash handling.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Diagnose, repair, and maintain kitchen and refrigeration equipment; requires knowledge of electrical systems and ability to perform physical tasks.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking orders, delivering food, and ensuring a positive dining experience with strong communication skills.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute HORECA division strategy, drive business development, manage sales and operations, and lead high-performing teams with strong financial acumen.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and service, maintain hygiene standards, handle customer requests, and ensure cleanliness in kitchen and dining areas.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Serve food and beverages in a VIP household, ensuring proper etiquette and confidentiality while maintaining a clean dining area and providing excellent guest service.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for bar operations, staff supervision, customer service, and inventory management while ensuring compliance with legal standards and budget goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for bar operations, staff supervision, guest satisfaction, inventory management, and compliance with beverage laws while ensuring excellent customer service.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 3 Years
• Dubai - United Arab Emirates

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage teams, and maintains sanitation standards while maximizing financial perf...

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 2 - 4 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee daily operations and manage inventory while training staff in customer service excellence and maintaining health standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, monitor inventory, and train new baristas in a collaborative environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise and train staff, oversee daily operations, ensure customer satisfaction, manage inventory, and monitor financials in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Lead and motivate a team to ensure exceptional customer service, manage operations, and maintain coffee quality while providing staff training.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Analyze sales performance, lead B2B platform launch, engage with executives, and develop marketing strategies in the HoReCa sector.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 3 - 5 Years
• Dubai - United Arab Emirates

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivota...

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.