Bakery Jobs in Dubai

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage dispatch operations, ensure compliance with food safety standards, optimize logistics, and supervise staff while tracking performance metrics.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for managing bakery production, ensuring quality and financial success, requiring practical skills and a diploma in Food Production with bakery specialization.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry and bakery environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, manage inventory, and follow safety procedures while possessing attention to detail and teamwork skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Plan and organize bakery production, train team members, ensure quality and safety standards, and manage inventory while focusing on customer satisfaction.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Seeking a crepe maker to prepare menu items, engage customers, and ensure satisfaction with strong communication skills and a willingness to learn.

• 0 - 1 Year
• Dubai , Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Assist customers with baked goods, operate cash register, prepare various baked items, and maintain cleanliness in a bakery environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections and implement hygiene protocols while analyzing quality data; requires Bachelor's degree, HACCP certification, and strong communication skills.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Provide expert advice on baking tools, process transactions, maintain store presentation, and possess strong culinary knowledge and communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality pastries, develop recipes, ensure hygiene, manage inventory, and possess strong pastry techniques and creativity in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The candidate will manage government procedures, process visa applications, and maintain records while ensuring compliance with UAE regulations.

• 1 - 8 Years
• Dubai - United Arab Emirates

Prepare and decorate desserts, supervise staff, ensure quality and hygiene, and contribute to menu development in a fast-paced culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, support team training, and uphold safety standards while demonstrating culinary creativity and leadership skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food safety, lead staff, develop recipes, and maintain inventory while delivering exceptional dining experiences.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for logistics operations, managing product complaints, implementing policies, and supporting supply chain management with a focus on trade compliance.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare sales reports, communicate with clients, create invoices, and support sales operations while maintaining customer service standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist the Pastry Chef in managing pastry production, requiring creativity, operational skills, and a diploma in Food Production with pastry specialization.

• 1 - 4 Years
• Dubai , Al Aweer Fruit & Vegetable Market - United Arab Emirates (UAE)

Responsible for data entry, accounts payable and receivable, banking reconciliation, and financial reporting; requires accounting degree and proficiency in software.

• 4 - 9 Years
• Dubai - United Arab Emirates

Produce high-quality pastries and cakes, maintain consistency, support menu development, and possess strong technical skills in pastry production.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for service preparations, ensuring cleanliness, managing guest interactions, and delivering exceptional customer service with a fun personality and previous experience.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for leading pastry operations, enhancing guest experiences, managing budgets, and fostering team development while ensuring high-quality standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating with teams while ensuring quality and sustainability.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing Arabic kitchen operations, ensuring food quality, menu development, staff training, and compliance with hygiene standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for pastry production, quality control, menu development, inventory management, team leadership, and ensuring food safety compliance with creativity.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries and desserts, maintain kitchen hygiene, support culinary team, and uphold exceptional guest service standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry operations, creating desserts, ensuring quality, and supervising staff while possessing culinary certification and strong leadership skills.