Executive Chef Jobs in Bahrain

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

• 1 - 6 Years
• Bahrain - Bahrain

Prepare and cook food, monitor quality, and maintain kitchen cleanliness; requires high school diploma and related work experience.

• 2 - 7 Years
• Manama - Bahrain

Ensure high standard Arabic food preparation, manage kitchen cleanliness, support Chef de Partie, and maintain HACCP procedures.

• 2 - 7 Years
• Bahrain - Bahrain

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

• 1 - 7 Years
• Manama - Bahrain

Prepare and cook food according to recipes and standards, ensuring quality and safety while maintaining a clean work environment.

• 1 - 4 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook food, manage kitchen cleanliness, and ensure food quality, requiring a high school diploma and related work experience.

• 1 - 3 Years
• Manama - Bahrain

Prepare desserts, manage kitchen operations, ensure food quality, follow safety procedures, and maintain professional relationships in a culinary environment.

• 1 - 3 Years
• Bahrain - Bahrain

A Demi Chef de Partie prepares ingredients, cooks, maintains cleanliness, manages food, trains staff, and requires a diploma in Hospitality Management.

• 1 - 3 Years
• Manama - Bahrain

Organize and maintain hygiene in storage areas, assist with vegetable receiving, monitor temperatures, and adhere to food safety standards.

• 1 - 7 Years
• Bahrain - Bahrain

Oversee kitchen stations, contribute to menu development, lead and train team members, ensure quality and safety compliance, and engage in continuous learning.

• 3 - 8 Years
• Manama - Bahrain

The role involves preparing and presenting dishes, ensuring quality and hygiene, training junior staff, and requires culinary certification and teamwork skills.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional service in food preparation, maintain kitchen standards, collaborate with team, and ensure food safety and quality assurance.

• 1 - 3 Years
• Bahrain - Bahrain

Responsible for monitoring kitchen equipment, preparing high-quality meals, managing inventory, and adhering to safety standards while communicating effectively.

• 3 - 5 Years
• Bahrain - Bahrain

Prepare and cook special meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

• 4 - 9 Years
• Bahrain - Bahrain

Responsible for monitoring kitchen equipment, preparing high-quality meals, and ensuring compliance with safety standards; requires expertise in fine dining and communication sk...

• 2 - 7 Years
• Manama - Bahrain

Responsible for managing kitchen operations, training team members, ensuring food quality, and maintaining hygiene standards while delivering excellent guest experiences.

• 2 - 7 Years
• Manama - Bahrain

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food and guest satisfaction.