Showing 146

Chef De Cuisine Jobs in Bahrain

Demi Chef de Partie - Mediterranean cuisine

RAFFLES

Responsible for managing kitchen section, ensuring quality standards, maintaining employee relations, and assisting in recipe development with strong communication skills.

30+ days ago
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Chef de Partie - Mediterranean cuisine

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Supervise and coordinate food preparation, ensure quality and cleanliness, and possess strong culinary knowledge and leadership skills in a fast-paced environment.

30+ days ago

Sous Chef Modern Mediterranean Cuisine

RAFFLES

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and inspire the culinary team while maintaining high standards.

30+ days ago

Sous Chef Modern Mediterranean Cuisine

AccorHotel

  • 2 - 5 Years
  • Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a fast-paced environment.

30+ days ago

Filipina Sales Lady

Amour De Paris

  • 2 - 8 Years
  • Bahrain - Bahrain

Seeking a Filipina female with sales experience, strong communication skills, and a customer-oriented attitude for retail roles.

10 Sep

Demi Chef de Partie

Four Seasons Hotel

Prepare authentic Arabic and international dishes, assist in kitchen operations, ensure hygiene standards, and collaborate with staff in a fast-paced environment.

17 Sep

Demi Chef de Partie

Raffles

  • 3 - 6 Years
  • Manama - Bahrain

Responsible for section control, cooking, and maintaining standards while ensuring good communication and teamwork in a culinary environment.

30+ days ago

Chef de Partie

RAFFLES

Supervises food preparation, ensures quality and cleanliness, manages kitchen staff, and possesses strong culinary knowledge and leadership skills.

30+ days ago

Chef de Partie

Hilton Hotels

The role involves supervising staff, ensuring high food preparation standards, controlling costs, and requires strong coaching and communication skills.

29 Aug

Chef De Partie

MOVENPICK

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and mentor junior staff in a dynamic environment.

8 Sep

Chef De Partie (Main Kitchen)

AccorHotel

  • 1 - 3 Years
  • Bahrain - Bahrain

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and train junior staff in a dynamic team environment.

5 Sep

Kitchen - Pastry Chef de Partie

Radisson Hotel Group

  • 1 - 3 Years
  • Manama - Bahrain

Supports kitchen operations, maximizes guest satisfaction, ensures compliance, and maintains relationships while achieving departmental objectives and controlling costs.

Employer Active16 hrs ago

Kitchen - Demi Chef de Partie

Radisson Hotel Group

  • 1 - 3 Years
  • Manama - Bahrain

Assist in preparing and presenting dishes, ensuring hygiene and food safety, while supporting team operations in a fast-paced kitchen environment.

Employer Active16 hrs ago

Kitchen - Chef de Partie

Radisson Hotel Group

  • 1 - 7 Years
  • Manama - Bahrain

Supports kitchen operations, ensures guest satisfaction, manages costs, and maintains compliance while delivering exceptional service and culinary creativity.

Employer Active16 hrs ago

Senior New Product Development (NPD) Chef

Calo Inc.

Contribute to new product development by managing projects, formulating recipes, and ensuring quality control while maintaining effective communication and hygiene standards.

30+ days ago

Executive Sous Chef

Marriott International

Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees'...

27 Aug

Persian Specialty Chef

Marriott International

Prepare and cook Persian cuisine, ensuring quality and presentation standards, while maintaining kitchen cleanliness and safety; high school diploma required.

Employer Active22 Sep

Sous Chef

Hilton Hotels

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

29 Aug

Kitchen - Senior Sous Chef

Radisson Hotel Group

  • 3 - 8 Years
  • Bahrain - Bahrain

Assist in managing kitchen operations, lead culinary team, ensure food quality and safety, and contribute to menu innovation with strong leadership skills.

Employer Active16 hrs ago

Kitchen - Commis Chef II

Radisson Hotel Group

  • 1 - 3 Years
  • Bahrain - Bahrain

Supports kitchen operations, enhances guest satisfaction, manages inventory, and ensures compliance while fostering teamwork and creativity in culinary experiences.

Employer Active16 hrs ago

Kitchen - Sous Chef

Radisson Hotel Group

  • 1 - 7 Years
  • Bahrain - Bahrain

Supports kitchen operations, ensuring guest satisfaction, teamwork, and compliance while delivering exceptional service and maintaining effective relationships.

Employer Active16 hrs ago

Kitchen - Pastry Sous Chef

Radisson Hotel Group

  • 3 - 8 Years
  • Bahrain - Bahrain

Supports kitchen operations, ensuring guest satisfaction, effective teamwork, compliance with legislation, and delivering exceptional service with strong communication skills.

Employer Active16 hrs ago

Waitress - Italian Restaurant

ACCOR

Provide excellent customer service by greeting guests, taking orders, and ensuring satisfaction while maintaining a clean dining area in a fast-paced environment.

30+ days ago

Waitress

AccorHotel

  • 1 - 2 Years
  • Manama - Bahrain

Greet guests, take orders, ensure timely service, maintain cleanliness, and possess strong communication skills with a passion for customer service.

30+ days ago

Commis II (Pastry)

Marriott International

Prepare and cook desserts, assist in recipe development, ensure food quality, and maintain kitchen cleanliness while adhering to safety standards.

15 Sep

Restaurant Manager

Marriott International

Manage restaurant operations, drive marketing strategies, ensure customer satisfaction, and oversee employee performance in a dynamic food service environment.

15 Sep

Cook II

Marriott International

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

18 Sep

Commis II - Cantina Kahlo (Mexican Restaurant)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; high school diploma preferred.

Employer Active22 Sep

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma.

Employer Active16 hrs ago

Concierge-Club Level

Marriott International

Monitor lounge service and cleanliness, prepare beverages, assist guests, ensure safety, and maintain professional appearance while supporting team goals.

Employer Active16 hrs ago

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