Kitchen Manager Jobs in Bahrain

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

• 2 - 7 Years
• Bahrain - Bahrain

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

• 2 - 7 Years
• Manama - Bahrain

Oversee restaurant operations, lead staff, manage inventory, ensure compliance with regulations, and achieve revenue targets while fostering teamwork and communication.

• 4 - 9 Years
• Manama - Bahrain

Manage daily operations and lead the food and beverage team while ensuring exceptional customer service and compliance with standards and regulations.

• 1 - 6 Years
• Bahrain - Bahrain

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain budget alignment while fostering customer relationships.

• 10 - 15 Years
• Bahrain - Bahrain

Lead preparation of authentic Chinese dishes, innovate menus, supervise kitchen staff, ensure quality, manage inventory, and maintain hygiene standards.