Head Chef Jobs in Bahrain

• 6 - 8 Years
• Manama - Bahrain

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 4 - 9 Years
• Bahrain - Bahrain

Responsible for monitoring kitchen equipment, preparing high-quality meals, and ensuring compliance with safety standards; requires expertise in fine dining and communication sk...

• 1 - 6 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 3 - 4 Years
• Bahrain - Bahrain

Prepare and cook food according to recipes, maintain food quality, assist in employee training, and ensure adherence to safety standards.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 7 Years
• Bahrain - Bahrain

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and mentor junior staff in a dynamic team environment.

• 1 - 6 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary knowledge, leadership skills, and flexibility in a fast-paced environment.

• 1 - 3 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members in Middle Eastern and Moroccan cuisine.

• 3 - 5 Years
• Bahrain - Bahrain

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menu, maintain hygiene, and possess strong leadership and cooking skills.

• 1 - 7 Years
• Manama - Bahrain

Prepare and present high-quality dishes, manage kitchen station, collaborate with team, and train junior staff with strong culinary knowledge and creativity.

• 3 - 8 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

• 1 - 6 Years
• Manama - Bahrain

Manage kitchen section, ensure quality and hygiene standards, assist in menu development, and maintain good employee relations while communicating effectively.

• 2 - 6 Years
• Manama - Bahrain

Oversee food production, ensure quality and timely delivery, train staff, and maintain safety standards while promoting innovative recipes and operational efficiency.

• 3 - 8 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory and budget, mentor culinary team, and enhance service quality.

• 3 - 8 Years
• Manama - Bahrain

Supervise kitchen operations, develop innovative menus, ensure food safety, manage inventory, and lead the culinary team with strong communication skills.