Head Chef Jobs in Manama

• 2 - 5 Years
• Manama - Bahrain

The role involves supervising staff, ensuring high food preparation standards, controlling costs, and requires strong coaching and communication skills.

• 4 Years
• Manama - Bahrain

Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees'...

• 1 - 3 Years
• Manama - Bahrain

Prepare authentic Arabic and international dishes, assist in kitchen operations, ensure hygiene standards, and collaborate with staff in a fast-paced environment.

• 3 - 7 Years
• Manama - Bahrain

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and mentor junior staff in a dynamic environment.

• 0 - 3 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, manages kitchen staff, and possesses strong culinary knowledge and leadership skills.

• 5 - 10 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality standards, maintaining employee relations, and assisting in recipe development with strong communication skills.

• 1 - 3 Years
• Manama - Bahrain

Supervise and coordinate food preparation, ensure quality and cleanliness, and possess strong culinary knowledge and leadership skills in a fast-paced environment.

• 3 - 6 Years
• Manama - Bahrain

Responsible for section control, cooking, and maintaining standards while ensuring good communication and teamwork in a culinary environment.

• 3 - 4 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and inspire the culinary team while maintaining high standards.

• 1 - 3 Years
• Manama - Bahrain

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 2 - 5 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a fast-paced environment.