Showing 69

Chef De Cuisine Jobs in Manama

Demi Chef de Partie - Mediterranean cuisine

RAFFLES

Responsible for managing kitchen section, ensuring quality standards, maintaining employee relations, and assisting in recipe development with strong communication skills.

30+ days ago
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Chef de Partie - Mediterranean cuisine

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Supervise and coordinate food preparation, ensure quality and cleanliness, and possess strong culinary knowledge and leadership skills in a fast-paced environment.

30+ days ago

Sous Chef Modern Mediterranean Cuisine

RAFFLES

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and inspire the culinary team while maintaining high standards.

30+ days ago

Sous Chef Modern Mediterranean Cuisine

AccorHotel

  • 2 - 5 Years
  • Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a fast-paced environment.

30+ days ago

Demi Chef de Partie

Four Seasons Hotel

Prepare authentic Arabic and international dishes, assist in kitchen operations, ensure hygiene standards, and collaborate with staff in a fast-paced environment.

17 Sep

Demi Chef de Partie

Raffles

  • 3 - 6 Years
  • Manama - Bahrain

Responsible for section control, cooking, and maintaining standards while ensuring good communication and teamwork in a culinary environment.

30+ days ago

Chef de Partie

RAFFLES

Supervises food preparation, ensures quality and cleanliness, manages kitchen staff, and possesses strong culinary knowledge and leadership skills.

30+ days ago

Chef de Partie

Hilton Hotels

The role involves supervising staff, ensuring high food preparation standards, controlling costs, and requires strong coaching and communication skills.

29 Aug

Chef De Partie

MOVENPICK

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and mentor junior staff in a dynamic environment.

8 Sep

Senior New Product Development (NPD) Chef

Calo Inc.

Contribute to new product development by managing projects, formulating recipes, and ensuring quality control while maintaining effective communication and hygiene standards.

30+ days ago

Executive Sous Chef

Marriott International

Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees'...

27 Aug

Sous Chef

Hilton Hotels

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

29 Aug

Waitress - Italian Restaurant

ACCOR

Provide excellent customer service by greeting guests, taking orders, and ensuring satisfaction while maintaining a clean dining area in a fast-paced environment.

30+ days ago

Waitress

AccorHotel

  • 1 - 2 Years
  • Manama - Bahrain

Greet guests, take orders, ensure timely service, maintain cleanliness, and possess strong communication skills with a passion for customer service.

30+ days ago

Commis II (Pastry)

Marriott International

Prepare and cook desserts, assist in recipe development, ensure food quality, and maintain kitchen cleanliness while adhering to safety standards.

15 Sep

Restaurant Manager

Marriott International

Manage restaurant operations, drive marketing strategies, ensure customer satisfaction, and oversee employee performance in a dynamic food service environment.

15 Sep

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

18 Sep

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

18 Sep

F&B Service Expert

Marriott International

Serve food and beverages, maintain cleanliness, ensure guest satisfaction, and adhere to safety policies; requires high school diploma and related experience.

15 Sep

F&B Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

Employer Active22 Sep

Guest Experience Expert

Marriott International

Guest Experience Experts deliver memorable services, ensuring guest satisfaction, maintaining professionalism, and adhering to company policies and quality standards.

19 Sep

Complex Assistant Housekeeping Manager

Marriott International

Support daily housekeeping operations, conduct inspections, manage employee performance, ensure guest satisfaction, and maintain quality standards.

18 Sep

Banquet Supervisor (Female)

Marriott International

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

16 Sep

F&B Service Expert - Room Service

Marriott International

Deliver exceptional guest experiences by managing food service, maintaining safety standards, and ensuring professional appearance and communication.

16 Sep

F&B Service Expert (Waiter/Waitress)

Marriott International

The role involves providing exceptional guest service, managing menu details, and performing physical tasks related to food and beverage service.

15 Sep

Complex Housekeeping Coordinator

Marriott International

Ensure a safe workplace, uphold quality standards, maintain confidentiality, and perform hands-on tasks for guest satisfaction and business success.

13 Sep

Complex Executive Housekeeper

Marriott International

Manage housekeeping operations, conduct training, ensure customer service excellence, and maintain budget compliance while supervising staff and guest relations.

13 Sep

Hotel Cleanliness Expert

Marriott International

Responsible for maintaining hotel cleanliness, delivering guest requests, and ensuring a safe work environment while upholding quality standards.

12 Sep

Hotel Cleanliness Supervisor

Marriott International

Assist in managing housekeeping activities, ensure quality standards, coordinate with departments, and maintain guest satisfaction through effective communication and training.

12 Sep

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional service, manage menus, and ensure guest satisfaction while performing various physical tasks in a dynamic environment.

10 Sep

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