HACCP Jobs in Bahrain

• 2 - 7 Years
• Manama - Bahrain

Support quality and food safety analysis, implement hygiene procedures, monitor compliance, and train staff in a regulated environment.

• 1 - 2 Years
• Manama - Bahrain

Lead culinary operations, develop innovative dining concepts, recruit and train teams, ensure food quality and safety, and manage costs for luxury resorts.

• 3 - 8 Years
• Manama - Bahrain

Lead stewarding operations, ensuring cleanliness, hygiene, and safety standards while managing a team and supporting kitchen operations in a hospitality environment.

• 1 - 6 Years
• Manama - Bahrain

Support the Head Chef in kitchen management, food production, and team development while ensuring high-quality meals and effective communication.

• 1 - 7 Years
• Bahrain - Bahrain

Manage kitchen stations, ensure quality dishes, lead team training, contribute to menu innovation, and uphold food safety standards.

• 1 - 7 Years
• Manama - Bahrain

Lead and supervise the stewarding team, ensuring hygiene standards and operational efficiency while managing inventory and collaborating with culinary teams.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional service in food preparation, maintain kitchen standards, collaborate with team, and ensure food safety and quality assurance.

• 1 - 3 Years
• Manama - Bahrain

Organize and maintain hygiene in storage areas, assist with vegetable receiving, monitor temperatures, and adhere to food safety standards.

• 2 - 7 Years
• Manama - Bahrain

Responsible for managing kitchen operations, training team members, ensuring food quality, and maintaining hygiene standards while delivering excellent guest experiences.

• 1 - 3 Years
• Manama - Bahrain

Ensure exceptional guest service, maintain menu knowledge, handle cash procedures, and possess strong communication skills with hospitality education.

• 1 - 3 Years
• Manama - Bahrain

Ensure hygiene and sanitation in kitchens, manage cleaning schedules, lead the stewarding team, and train staff on protocols.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.