HACCP Jobs in Bahrain

• 1 - 2 Years
• Bahrain - Bahrain

Assist in ensuring food safety standards, support food safety programs, and promote best practices with a diploma in food science or related field.

• 0 - 1 Year
• Bahrain - Bahrain

The Pastry Commis prepares high-quality pastry items, ensures hygiene standards, manages inventory, and maintains workstation cleanliness while adhering to safety regulations.

• 0 - 1 Year
• Bahrain - Bahrain

Responsible for food preparation, maintaining sanitation, following safety procedures, and ensuring product knowledge while adhering to HACCP standards.

• 1 - 7 Years
• Manama - Bahrain

Ensure excellent service and guest satisfaction by maintaining knowledge of menu, handling cash, and adhering to safety standards.

• 3 - 4 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and inspire the culinary team while maintaining high standards.

• 0 - 3 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, manages kitchen staff, and possesses strong culinary knowledge and leadership skills.

• 1 - 2 Years
• Manama - Bahrain

Ensure excellent guest service by following service standards, maintaining menu knowledge, and handling cash procedures while possessing strong communication skills.

• 1 - 3 Years
• Manama - Bahrain

Key Responsibilities: Inbound & Put away: Receive GRNs against POs, check quantity/quality/expiry/temperature, label and put away using FIFO/FEFO and slotting rules. Picking & P...

• 2 - 5 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a fast-paced environment.

• 4 - 6 Years
• Manama - Bahrain

Manage operations to enhance customer experience, maintain brand standards, drive sales, ensure compliance, and lead a trained team in food and beverage business.

• 1 - 3 Years
• Manama - Bahrain

Supervise and coordinate food preparation, ensure quality and cleanliness, and possess strong culinary knowledge and leadership skills in a fast-paced environment.