Showing 76

Demi Chef Jobs in Qatar

Demi Chef de Partie

Tivoli

The role requires a culinary degree, leadership skills, teamwork commitment, and attention to detail for operational excellence as a Demi Chef de Partie.

29 Dec 25
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Demi Chef de Partie - Pastry

Hyatt Hotel

Responsible for creating new pastry recipes, ensuring product quality, and maintaining hygiene standards while being a creative team player with hospitality education.

25 Dec 25

Demi Chef de Partie

RAFFLES

The role involves assisting in culinary operations, preparing high-quality dishes, ensuring food safety, and supervising Commis Chefs in a luxury hotel environment.

17 Dec 25

Demi Chef de Partie

Tivoli

The role involves assisting in food preparation, ensuring quality service, training kitchen staff, and maintaining hygiene standards with strong teamwork and leadership skills.

30+ days ago

Demi Chef de Partie

Hyatt Hotel

Seeking a creative Demi Chef de Partie with experience in various cuisines, strong attention to detail, and a passion for guest satisfaction.

30+ days ago

Demi Chef de Partie

BANYAN TREE

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain food safety and hygiene regulations.

15 Dec 25

Demi Chef de Partie

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, training associates, and adhering to health and safety standards.

30+ days ago

North Indian cook

North Indian Restaurant
  • 1 - 3 Years
  • Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

Easy Apply21 Dec 25

Pastry Cook

Teyseer Services company

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

Easy ApplyMultiple Vacancies17 Dec 25

Cook - Diet / Therapeutic section

Teyseer Services company

Responsible for preparing therapeutic meals following dietary guidelines, ensuring food safety, and collaborating with healthcare staff to meet patient needs.

Easy ApplyMultiple Vacancies8 Dec 25

Chef De Partie

Madre Integrated Engineering
  • 2 - 8 Years
  • West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

Easy ApplyMultiple Vacancies30+ days ago

Commis l

RIXOS

The role involves preparing ingredients, cooking basic dishes, and maintaining kitchen standards, requiring culinary skills and teamwork in a fast-paced environment.

22 Dec 25

Commis Chef

BANYAN TREE

Create and present dishes, support kitchen operations, control food stock, and ensure equipment maintenance; vocational diploma or relevant experience preferred.

15 Dec 25

Commis Chef

Hamam Shawaya
  • 2 - 5 Years
  • Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

Easy ApplyMultiple Vacancies30+ days ago

Chef / Commis

Paradise Hospitality Services
  • 1 - 5 Years
  • Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

Easy ApplyMultiple Vacancies30+ days ago

Head/main Cook

Confidential Company

  • 6 - 10 Years
  • Doha - Qatar

Prepare and cook meals for over 300 staff, manage kitchen operations, ensure food safety, and possess strong knowledge of Indian cuisines.

Easy ApplyMultiple Vacancies30+ days ago

Sous Chef - All Day Dining

Hyatt Hotel

Assist in managing high-volume All Day Dining operations, supervise buffet preparation, enforce food safety regulations, and lead kitchen staff effectively.

30+ days ago

Butcher - Commis 1

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Expertly prepare and portion meat, maintain hygiene, manage inventory, provide customer service, and train junior staff while adhering to food safety standards.

Easy Apply30+ days ago

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

Easy ApplyMultiple Vacancies30+ days ago

Cook (African Cuisine)

Organize kitchen resources, ensure timely and hygienic food preparation, plan menus, and allocate work to staff; requires experience in African cuisine.

26 Dec 25

Assistant Cook

Assist in food preparation, maintain kitchen cleanliness, manage stores, and ensure proper disposal of garbage; must reside in Qatar with relevant experience.

26 Dec 25

Cook (Filipino Cuisine)

Organize kitchen resources, ensure timely and hygienic food preparation, and manage kitchen staff with expertise in Filipino cuisine.

26 Dec 25

Cook I

Mandarin Oriental Hotel Group

Responsible for preparing authentic Asian cuisine at the wok station, maintaining hygiene, and collaborating with the culinary team in a high-performance kitchen.

22 Dec 25

Commis I

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.

22 Dec 25

Assistant Cook

Client of GKSV Consultancy

  • 0 - 2 Years
  • Doha - Qatar

Assist in preparing Arabic dishes and fast food items, maintain hygiene standards, and possess knowledge of food preparation and good communication skills.

24 Dec 25

Pastry Commis I

Hilton Hotels

Responsible for high quality food production, customer service focus, teamwork, and health standards while supporting kitchen operations and revenue control.

19 Dec 25

Commis II - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety while collaborating with the team and following recipes in a high-pressure environment.

18 Dec 25

Commis I

Four Seasons Hotel

Prepare high-quality dishes, assist in kitchen operations, ensure food safety, and collaborate with the culinary team in a luxury dining environment.

16 Dec 25

Commis 1 Pastry

Four Seasons Hotel

Assist in preparing and baking high-quality pastries while maintaining cleanliness, monitoring ingredient quality, and supporting inventory management in a fast-paced environment.

9 Dec 25

Commis I - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with team members and adhering to food safety regulations.

19 Dec 25

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