Cook Trainee Jobs in Qatar

• 0 - 1 Year
• Al Khor - Qatar

Entry-level position for a Graduate Engineer requiring strong engineering knowledge, communication skills, and local family sponsorship for training and task execution.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 2 - 5 Years
• Rayyan - Qatar

Prepare authentic North Indian and Arabic dishes, manage food inventory, and ensure food safety with expertise in tandoor ovens and spice blends.

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 1 - 4 Years
• Doha - Qatar

Assist in spa operations, maintain cleanliness, organize appointments, and support therapists; requires senior school qualification and service experience.

• 0 - 3 Years
• Doha - Qatar

Provide nursing care, assist in patient assessments, monitor vital signs, and support medication administration while adhering to guidelines and participating in training.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

• 5 - 10 Years
• Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 3 - 7 Years
• Doha - Qatar

Prepare and present dishes, assist in menu development, ensure food safety, and maintain kitchen hygiene while supporting senior chefs.

• 3 - 8 Years
• QatarSaudi Arabia - Qatar , QatarSaudi Arabia - Saudi Arabia

Prepare meals by cooking main dishes, following recipes, ensuring hygiene compliance, and collaborating with the kitchen team.

• 1 - 5 Years
• Qatar - Qatar

Prepare and cook North Indian Muslim cuisine, maintain kitchen hygiene, and possess cooking techniques and ingredient knowledge as a Tandoor Cook.

• 1 - 5 Years
• Qatar - Qatar

Prepare and cook North Indian Muslim cuisine, maintain kitchen hygiene, and share work videos and food images; relevant cooking experience required.

• 2 - 5 Years
• Qatar - Qatar

The role involves cooking techniques and ingredient knowledge, requiring catering experience and targeting jobseekers from Asian countries.

• 3 - 6 Years
• Qatar - Qatar

Prepare diverse Indian dishes for 170 individuals, ensuring quality, hygiene, and food safety while managing kitchen operations.

• 1 - 3 Years
• Doha - Qatar

Oversee training strategy, coordinate schedules, manage participants, evaluate effectiveness, and enhance skills in the Food industry for continuous improvement.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation and cooking, maintain hygiene standards, and support kitchen operations while demonstrating a passion for culinary skills and teamwork.

• 3 - 4 Years
• Doha - Qatar

Support kitchen operations by preparing components, ensuring hygiene, minimizing waste, and adhering to safety protocols in a high-volume environment.

• 1 - 3 Years
• Qatar - Qatar

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures while developing positive relationships with team members.

• 1 - 3 Years
• Doha - Qatar

Assist in kitchen operations, ensuring food is prepared and plated according to hotel standards; requires experience in luxury hotels and strong organizational skills.

• 1 - 3 Years
• Doha - Qatar

Prepare mise-en-place, cook dishes, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff in a fast-paced environment.

• 8 - 10 Years
• Qatar - Qatar

Manage technical training programs for staff, oversee skill acquisition, coordinate with educational institutions, and handle logistics for training sessions.

• 1 - 3 Years
• Doha - Qatar

Assist in cooking and preparing menu items, maintain cleanliness, follow safety standards, and support senior chefs while developing culinary skills.

• 5 - 7 Years
• Doha - Qatar

Responsible for preparing and delivering training, assessing performance, managing competencies, and ensuring safety in a training environment for aircraft maintenance.

• 1 - 3 Years
• Qatar - Qatar

Assist in kitchen operations, ensuring food quality and presentation, requiring experience in luxury hotels, strong organizational skills, and multitasking ability.

• 2 - 4 Years
• Doha - Qatar

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 1 - 2 Years
• Doha - Qatar

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and guest satisfaction.