Commis Chef Calo Inc.

Role overview

To function as a Commis 1 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers satisfaction through efficiency and strong adherence to safety protocols

Relationships and working expectations

• Works under the guidance of senior chefs and CDPs in the Section
• Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency
• Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times

Main Responsibilities

• Assist with preparation of components as per standardized recipes
• Execute all preparation with consistency and efficiency contributing to an organized productive work environment
• Ensure precise portioning to align with Calo s calories and macronutrient guidelines
• Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization & yield optimization
• Follow daily production plans and ensure timely delivery of prepped components to dispatch teams
• Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols

Ideal Candidate

Qualifications

• Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 3 - 4 years minimum)
• Proficient with basic health and safety ,Haccap standards (certification preferred)

Knowledge and competency

• Understanding of basic preparations and cooking techniques
• Ability to work in a fast paced, high volume production environment
• Proficient with communication in English and working in a team

Personality

• Passion for quality and continuous improvements
• Able to be a team player for your peers and be the best version of yourself
• Obsession with delivering a high level of customer satisfaction