Commis 1 PULLMAN

Posted 30+ days ago

Experience

1 - 3 Years

Job Location

Doha - Qatar

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Job Description

  • Prepare mise-en-place for hot kitchen stations including meats, sauces, soups, and garnishes.
  • Cook and present dishes according to standardized recipes and plating guidelines.
  • Regulate temperature of ovens, grills, fryers, and other kitchen equipment.
  • Assist in preparing special meals and substitute items as needed.
  • Maintain a clean and organized workstation at all times.
  • Follow HACCP and hotel food safety protocols.
  • Ensure proper storage and labeling of ingredients.
  • Monitor food temperatures and sanitation standards.
  • Collaborate with other kitchen sections during service.
  • Communicate effectively with service staff regarding menu items and specials.

Qualifications

  • 1 3 years in a hot kitchen role, preferably in a hotel or high-volume restaurant.
  • Strong understanding of cooking techniques (grilling, saut ing, roasting, etc.).
  • Good knife skills and attention to detail, energetic and passionate about food.
  • Able to work under pressure and in a fast-paced environment.
  • Great communication command in English.

Company Industry

Department / Functional Area

Keywords

  • Commis 1

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