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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Prepare mise-en-place for hot kitchen stations including meats, sauces, soups, and garnishes.
- Cook and present dishes according to standardized recipes and plating guidelines.
- Regulate temperature of ovens, grills, fryers, and other kitchen equipment.
- Assist in preparing special meals and substitute items as needed.
- Maintain a clean and organized workstation at all times.
- Follow HACCP and hotel food safety protocols.
- Ensure proper storage and labeling of ingredients.
- Monitor food temperatures and sanitation standards.
- Collaborate with other kitchen sections during service.
- Communicate effectively with service staff regarding menu items and specials.
- 1 3 years in a hot kitchen role, preferably in a hotel or high-volume restaurant.
- Strong understanding of cooking techniques (grilling, saut ing, roasting, etc.).
- Good knife skills and attention to detail, energetic and passionate about food.
- Able to work under pressure and in a fast-paced environment.
- Great communication command in English.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis 1
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PULLMAN
https://careers.accor.com/global/en/job/commis-1-hot-all-day-dining-kitchen-in-doha-qatar-jid-64474
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