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Education
Secondary School, Intermediate School
Nationality
Indian
Gender
Any
Vacancy
4 Vacancies
Job Description
Roles & Responsibilities
- Master the art of preparing authentic North Indian and Arabic dishes, ensuring consistent flavor profiles and presentation.
- Expertly handle tandoor ovens, understanding temperature control and grilling techniques for perfect kebabs and breads.
- Develop and maintain a deep understanding of spice blends, accurately measuring and combining them for signature dishes.
- Manage and control food inventory, minimizing waste and ensuring the availability of fresh ingredients.
Desired Candidate Profile
- Possesses a Diploma or Certification in Culinary Arts or a related field.
- Demonstrates a minimum of 3 years of experience in a professional kitchen specializing in North Indian and Arabic cuisine.
- Holds certifications in food safety and hygiene.
- Exhibits proficiency in using tandoor ovens, specialized cooking equipment, and kitchen tools.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Line Cook
- North Indian Cuisine
- Station Chef
- Food Safety
- Chef De Partie
- Culinary Specialist
- Cook
- Grill Chef
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