Kitchen Jobs in Qatar

• 1 - 6 Years
• Doha - Qatar

Maintain kitchen cleanliness, manage dishwashing, assist in food preparation, and ensure hygiene standards while collaborating with kitchen staff.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 7 Years
• Doha - Qatar

Perform maintenance on kitchen and laundry equipment, troubleshoot issues, ensure safety compliance, and maintain records while assisting in energy-saving initiatives.

• 25 - 26 Years
• Doha - Qatar

Maintain, repair, and install food service equipment, ensuring safe operation and preventive maintenance, with knowledge in electrical systems and troubleshooting.

• 1 - 7 Years
• Doha - Qatar

Supervise engineering associates, conduct maintenance, ensure safety compliance, and maintain guest satisfaction through effective communication and training.

• 1 - 3 Years
• Doha - Qatar

Seeking a passionate Commis Chef with international cuisine experience, exceptional interpersonal skills, and a relevant degree to support food preparation in a diverse team.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 5 - 8 Years
• Doha - Qatar

Lead and manage carpentry teams, ensuring quality execution of woodwork projects while maintaining safety and effective communication with stakeholders.

• 2 - 5 Years
• Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 6 - 10 Years
• Doha - Qatar

Prepare and cook meals for over 300 staff, manage kitchen operations, ensure food safety, and possess strong knowledge of Indian cuisines.

• 4 - 9 Years
• Doha - Qatar

Perform preventive and corrective maintenance tasks, ensure quality work, report issues, and comply with health and safety regulations while collaborating with subcontractors.

• 4 - 9 Years
• Doha - Qatar

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing, cutting, and marinating meat while ensuring hygiene and quality standards in a catering environment.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing therapeutic meals following dietary guidelines, ensuring food safety, and collaborating with healthcare staff to meet patient needs.

• 1 - 3 Years
• Doha - Qatar

Ensure high standards of food preparation, presentation, and hygiene while controlling food stock and costs; knowledge of food safety and kitchen operations required.

• 1 - 7 Years
• Qatar - Qatar

Responsible for overseeing daily restaurant operations, managing team performance, ensuring quality service, and possessing strong leadership and financial management skills.

• 1 - 3 Years
• Qatar - Qatar

Assist customers with menu selection, take orders, ensure timely service, communicate with kitchen staff, and maintain table setups while providing excellent customer service.

• 1 - 3 Years
• Doha - Qatar

Responsible for delivering efficient food and beverage service, upselling products, and accommodating guest requests with strong communication and organizational skills.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing authentic Asian cuisine at the wok station, maintaining hygiene, and collaborating with the culinary team in a high-performance kitchen.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.

• 1 - 2 Years
• Qatar - Qatar

The role involves preparing ingredients, cooking basic dishes, and maintaining kitchen standards, requiring culinary skills and teamwork in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for providing excellent customer service, maintaining kitchen hygiene, and ensuring cleanliness while possessing good communication skills and schedule flexibility.

• 1 - 3 Years
• Qatar - Qatar

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 1 - 3 Years
• Qatar - Qatar

Responsible for high quality food production, customer service focus, teamwork, and health standards while supporting kitchen operations and revenue control.

• 1 - 3 Years
• Doha - Qatar

Responsible for creating new pastry recipes, ensuring product quality, and maintaining hygiene standards while being a creative team player with hospitality education.