Commie 1 Jobs in Lebanon

• 2 - 3 Years
• Beirut - Lebanon

Organize kitchen operations, supervise staff, ensure food safety, and maintain effective communication while preparing dishes and conducting training.

• 4 - 7 Years
• Lebanon - Lebanon

Ensure smooth operation in Oriental cuisine by managing inventory, training staff, maintaining food quality, and implementing safety standards.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a skilled Chef de Partie with strong knife skills, experience in hot and cold lines, and a passion for food preparation.

• 3 - 5 Years
• Lebanon - Lebanon

Prepare and cook various food items, ensure food safety and hygiene, and assist in inventory management for smooth kitchen operations.

• 3 - 5 Years
• Lebanon - Lebanon

Supports kitchen operations, ensures guest satisfaction, collaborates on cost control, and requires strong communication skills and a commitment to exceptional service.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, coordinate service, assist in food preparation, and develop new menu items for International Cuisine.

• 1 - 3 Years
• Lebanon - Lebanon

Hiring a Chef de Partie for a diet kitchen, responsible for food preparation and ensuring quality standards.

• 2 - 3 Years
• Lebanon - Lebanon

Food and Design Catering is recruiting a Demi Chef de Partie for its main location in Yarzeh Country Club - Baabda. Requirements: -Good culinary skills -Attention to detail -Abi...

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a skilled Chef de Partie to manage a kitchen section, ensure high-quality dish preparation, and train junior staff while adhering to food safety standards.

• 4 - 5 Years
• Lebanon - Lebanon

Seeking a Chef de Partie with strong culinary skills, attention to detail, and ability to maintain kitchen organization while adhering to food safety standards.

• 2 - 5 Years
• Beirut - Lebanon

Supports kitchen operations, enhances guest satisfaction, ensures compliance, and maintains relationships while delivering exceptional service and creative solutions.

• 1 - 7 Years
• Beirut - Lebanon

Manage kitchen section, prepare high-quality food, supervise staff, ensure food safety, and maintain quality standards while working efficiently under pressure.

• 5 - 7 Years
• Beirut - Lebanon

Manage preparation section, prepare various baked goods, ensure food hygiene compliance, and decorate pastries with attention to health and safety standards.

• 3 - 4 Years
• Beirut - Lebanon

Seeking a Demi Chef de partie with experience to join a restaurant in Ashrafieh as soon as possible.

• 1 - 2 Years
• Lebanon - Lebanon

Assist in kitchen operations, ensure food safety, prepare ingredients, and learn cooking techniques while demonstrating a passion for culinary arts.

• 0 - 2 Years
• Lebanon - Lebanon

Assist in food preparation and kitchen operations while maintaining cleanliness, requiring basic knife skills and knowledge of food safety standards.

• 1 - 3 Years
• Lebanon - Lebanon

Pastry commis Hiring Pastry commis for a pastry shop in Naccache .

• 2 - 3 Years
• Lebanon - Lebanon

Assist chefs in meal preparation, maintain kitchen cleanliness, handle ingredient prep, and support daily operations; requires basic kitchen experience and teamwork.

• 1 - 2 Years
• Beirut - Lebanon

The role involves preparing ingredients, cooking basic dishes, and supporting senior chefs, requiring culinary skills and teamwork in a fast-paced kitchen.

• 2 - 6 Years
• Beirut - Lebanon

The role involves assisting senior chefs in food preparation, maintaining kitchen hygiene, and learning culinary skills in a team-oriented environment.

• 0 - 2 Years
• Beirut - Lebanon

Assist in setting up dining areas, support service staff, maintain cleanliness, and provide excellent customer service with a positive attitude.

• 3 - 4 Years
• Beirut - Lebanon

Prepare a variety of baked goods, monitor equipment, ensure food hygiene compliance, and decorate items while measuring and preparing ingredients.

• 3 - 4 Years
• Beirut - Lebanon

Assist the kitchen team in daily production and prepare various pastry items including Mille-feuille, eclaire, and croissant.