Chef de Partie / Oriental Cuisine
Client of hirelebanese
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Profile:
- At least 4 years of experience in Oriental cuisine
Tasks:
Check the products needed on the section during opening to set par level and replenish missing items to ensure smooth operation
Check the shelf life of products, tag the production/expiry date on each one and communicate the wasted one to limit the usage of expired products
Ensure that food production and quality of the section are consistent with set standards to maximize guest satisfaction
Train newly hired Commis so that they perform their duties to the highest standards
Conduct proper inventories and follow-up on wastage to try to reduce cost to assigned levels
Assist in handling supervisory responsibilities that include planning and assigning tasks, following up on task accomplishment with deadlines and observing results and quality
Implement the quality and food safety management system as per the requirements of applicable national statutory and regulatory requirements as well as international standards and guidelines
- At least 4 years of experience in Oriental cuisine
Tasks:
Check the products needed on the section during opening to set par level and replenish missing items to ensure smooth operation
Check the shelf life of products, tag the production/expiry date on each one and communicate the wasted one to limit the usage of expired products
Ensure that food production and quality of the section are consistent with set standards to maximize guest satisfaction
Train newly hired Commis so that they perform their duties to the highest standards
Conduct proper inventories and follow-up on wastage to try to reduce cost to assigned levels
Assist in handling supervisory responsibilities that include planning and assigning tasks, following up on task accomplishment with deadlines and observing results and quality
Implement the quality and food safety management system as per the requirements of applicable national statutory and regulatory requirements as well as international standards and guidelines
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie / Oriental Cuisine
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Client of hirelebanese