Kitchen Commis

Food and Design Catering

Posted 30+ days ago

|The job is old & position might be filled

Experience

1 - 2 Years

Job Location

Lebanon - Lebanon

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

A catering company is recruiting an enthusiastic and dedicated Kitchen Commis to join its operations in Yarze.


Responsibilities:

Familiar with kitchen hygiene practices and food safety

. Assist The Head Chef and Chef De Partie in the preparation of daily requisition.

Preparation of mise en place for the kitchen production

To be able to learn how to prepare sandwiches and salads during lunch time

Is able to read kitchen slips (orders)

Take part in the opening and closing duties of the kitchen

. Check the shelf life of products, tag the production/expiry date on each product and inform the direct chef of any wasted products.


Qualifications

.Technical Degree in Food and Beverage or Hospitality Management

.1-2 years of experience in F&B operations as a kitchen Commis

.Knowledge in various cuisines, cooking techniques, and cooking sections

.Have a passion for cooking

.Flexible shift

Company Industry

  • Architecture
  • Interior Designing

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Kitchen Commis

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Food and Design Catering

https://www.hirelebanese.com/jobdetails.aspx?id=254326

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