Chef de Partie
PrimeTalent
Posted 30+ days ago
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Experience
2 - 8 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are hiring a Chef de Partie for an International Cuisine in Jounieh area.
Key Responsibilities:
Ensure compliance with food safety & sanitation regulations
Coordinate with others to ensure smooth & timely service
Ensure orders meet quality & presentation standards
Assist the Chef in daily food preparations activities
Assist in the development of new menu items
Assist in preparing & cooking dishes
Key Qualifications:
2+ years of experience as a Chef de Partie
Degree in Culinary or Hospitality Management
Age between 24 - 40
Fluent in English
We are Offering:
$Competitive Package + other benefits
Working hours 8 hours, 6 days /week
NSSF & Medical Insurance
Key Responsibilities:
Ensure compliance with food safety & sanitation regulations
Coordinate with others to ensure smooth & timely service
Ensure orders meet quality & presentation standards
Assist the Chef in daily food preparations activities
Assist in the development of new menu items
Assist in preparing & cooking dishes
Key Qualifications:
2+ years of experience as a Chef de Partie
Degree in Culinary or Hospitality Management
Age between 24 - 40
Fluent in English
We are Offering:
$Competitive Package + other benefits
Working hours 8 hours, 6 days /week
NSSF & Medical Insurance
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie
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