Banquet Operation Manager Jobs in Oman

• 1 - 7 Years
• Oman - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff training, and maintain hygiene standards in the banqueting area.

• 1 - 4 Years
• Muscat - Oman

The Chef de Cuisine will oversee culinary operations, menu development, and team training for Banqueting, Outside Catering, and Room Service.

• 7 - 13 Years
• Muscat - Oman

Oversee paper converting operations, manage production schedules, implement quality control, lead teams, and optimize budgets while ensuring safety compliance.

• 6 - 10 Years
• Oman - Oman

Lead operations of telecom platforms, manage SIM/eSIM lifecycle, ensure service integration, and monitor performance using tools like Grafana or Zabbix.

• 5 - 8 Years
• Muscat - Oman

Develop and refine operational systems, manage resources, lead teams, and ensure compliance while utilizing data analysis and ERP systems.

• 4 - 8 Years
• Muscat - Oman

Oversee store operations, drive sales growth, ensure customer service excellence, manage inventory, and lead team development while maintaining compliance.

• 2 - 5 Years
• Muscat - Oman

Oversee daily operations, maximize sales performance, and ensure excellent customer experiences with strong leadership and retail management skills.

• 5 - 10 Years
• Barka - Oman

Seeking an Employee Relations Specialist with HR Generalist skills, fluent in Arabic and English, experienced in restaurant industry and Odoo HR.

• 1 - 3 Years
• Oman - Oman

Supervise vehicle and heavy equipment maintenance, ensure quality standards, manage resources, maintain records using SAP PM, and lead a skilled team.

• 15 - 25 Years
• Muscat - Oman

Responsible for financial delivery, margin control, stakeholder management, and operational excellence in a multi-unit QSR environment with a focus on business turnaround.

• 5 - 10 Years
• Muscat - Oman

Develop and implement HR policies, manage recruitment and onboarding, oversee payroll, and ensure compliance with labor laws while fostering employee engagement.

• 20 - 30 Years
• Ibri - Oman

Manage project scope, schedule, and resources while ensuring compliance, cost control, and quality assurance in water infrastructure construction projects.

• 3 - 8 Years
• Muscat - Oman

Manage end-to-end human resources operations, including recruitment, onboarding, employee relations, and compliance, utilizing Odoo for data management and performance tracking.

• 5 - 10 Years
• Oman - Oman

Oversee Spa financial performance, develop marketing strategies, manage human resources, and ensure high service standards in Spa and Wellness.

• 2 - 5 Years
• Muscat - Oman

Collaborate with the Chef de Cuisine to create authentic Italian dishes, ensuring food safety and quality while leading a culinary team.

• 3 - 6 Years
• Muscat - Oman

The role involves overseeing reservations operations, ensuring service excellence, managing revenue strategies, and supervising the reservations team for optimal guest experience.

• 2 - 5 Years
• Muscat - Oman

Assist in daily culinary operations, maintain food safety standards, ensure customer satisfaction, and support team collaboration in a luxury hotel environment.

• 2 - 7 Years
• Oman - Oman

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Oman - Oman

Support Food and Beverage operations, enhance guest satisfaction, manage team relations, and require a diploma in Hotel Management with excellent service skills.

• 2 - 5 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food quality and safety standards, support team collaboration, and maintain cleanliness and hygiene.

• 6 - 8 Years
• Muscat - Oman

Oversee international and local fund transfers, ensure compliance with regulations, manage treasury operations, and improve payment processes with a finance degree.

• 1 - 3 Years
• Oman - Oman

Manage service and culinary teams to enhance guest experience, provide feedback, and conduct performance appraisals in a restaurant setting.

• 4 - 9 Years
• Oman - Oman

Verify and reconcile revenue transactions, manage audit processes, ensure compliance, and possess strong analytical and communication skills.

• 1 - 7 Years
• Oman - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff, and maintain quality standards while supporting company culture.

• 1 - 4 Years
• Muscat - Oman

The Security Supervisor will oversee security operations, enforce policies, ensure compliance, and create a safe environment for guests and colleagues.

• 3 - 4 Years
• Muscat - Oman

Responsible for overseeing the Reservations Department, managing team development, ensuring service quality, and promoting upselling in a luxury hotel environment.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and cleanliness.

• 1 - 3 Years
• Muscat - Oman

The Security Officer ensures safety and security by monitoring access, reporting incidents, and conducting patrols while adhering to departmental policies.

• 1 - 7 Years
• Oman - Oman

Manage restaurant operations to ensure customer satisfaction, oversee employee scheduling, maintain cleanliness, and comply with health standards while training staff.

• 2 - 4 Years
• Muscat - Oman

Manage restaurant operations, deliver exceptional guest service, train staff, meet financial targets, and ensure compliance with food and beverage standards.