Baker Jobs in Qatar

• 4 - 5 Years
• Doha - Qatar

Responsible for food preparation, hygiene, and quality control in the bakery, ensuring high standards and effective communication among kitchen staff.

• 0 - 6 Years
• Doha - Qatar

Seeking a skilled pastry chef to develop recipes, manage production, ensure food safety, and supervise staff with strong baking techniques and creativity.

• 4 - 9 Years
• Doha - Qatar

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

• 3 - 8 Years
• Doha - Qatar

Develop and execute innovative pastry and bakery menus, showcasing creativity and expertise in flavor combinations and presentation. Oversee all aspects of pastry and bakery pro...

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 2 - 5 Years
• Doha - Qatar

The role involves supervising bakery staff, ensuring high-quality pastry preparation, maintaining cleanliness, and assisting with food cost controls and guest satisfaction.

• 2 - 4 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing operations, training associates, and adhering to health and safety standards.

• 3 - 6 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, quality control, food cost management, and team collaboration while ensuring hygiene and regulatory compliance.

• 2 - 7 Years
• Doha - Qatar

Oversee bakery production, ensure quality and safety standards, manage inventory, and train staff; requires experience in bakery production and strong leadership skills.

• 2 - 7 Years
• Qatar - Qatar

Prepare a variety of pastries and baked goods, ensure food safety, and possess strong pastry techniques and creativity in a fast-paced kitchen.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality standards, and maintaining hygiene while contributing to menu innovation and guest experience.

• 3 - 5 Years
• Qatar - Qatar

Seeking a Bakery and Pastry Chef with experience in food preparation, immediate availability, and skills in baking and pastry arts.

• 1 - 3 Years
• Qatar - Qatar

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with the team and adhering to food safety regulations.

• 1 - 3 Years
• Doha - Qatar

Responsible for bakery production tasks, ensuring quality and safety while collaborating with the team; requires culinary education and strong organizational skills.

• 3 - 5 Years
• Qatar - Qatar

Seeking a skilled Pastry Chef with expertise in pastry techniques and presentation, creativity, and ability to work under pressure, available locally.

• 6 - 8 Years
• Doha - Qatar

Responsible for managing pastry and bakery operations, ensuring high-quality products, team leadership, and compliance with food safety standards.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 5 - 10 Years
• Qatar - Qatar

Oversee production management, ensure quality compliance, lead teams, manage costs, and drive innovation in bakery operations with strong leadership skills.

• 3 - 5 Years
• Qatar - Qatar

Prepare a variety of pastries, create new desserts, decorate beautifully, monitor stock, ensure quality, and maintain cleanliness.

• 3 - 4 Years
• Qatar - Qatar

Prepare bakery items, maintain food quality, assist in recipe development, and coordinate tasks with staff; requires knowledge of bakery and pastry.