Baker Jobs in Doha

• 1 - 7 Years
• Doha - Qatar

Oversee food preparation, hygiene, and staff management while ensuring quality control, cost management, and compliance with hotel standards.

• 4 - 9 Years
• Doha - Qatar

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 3 - 8 Years
• Doha - Qatar

Develop and execute innovative pastry and bakery menus, showcasing creativity and expertise in flavor combinations and presentation. Oversee all aspects of pastry and bakery pro...

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 8 - 14 Years
• Doha - Qatar

Lead the establishment of industrial bakery facilities, managing project lifecycle, logistics, and compliance while collaborating with stakeholders and suppliers.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality standards, and maintaining hygiene while contributing to menu innovation and guest experience.

• 6 - 8 Years
• Doha - Qatar

Manage pastry and bakery operations, ensuring high-quality products, team leadership, food safety compliance, and innovative menu development in a luxury hotel.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 1 - 3 Years
• Doha - Qatar

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with team members and adhering to food safety regulations.

• 1 - 4 Years
• Doha - Qatar

Seeking a passionate Commis Chef with pastry experience to provide exceptional customer service and support in a luxury hotel culinary team.

• 3 - 8 Years
• Doha - Qatar

Prepare and cook authentic Continental dishes, design innovative menus, ensure food presentation, and maintain kitchen hygiene while supervising staff.

• 2 - 3 Years
• Doha - Qatar

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, support chefs, ensure hygiene standards, and maintain teamwork; previous kitchen experience and willingness to learn are preferred.

• 25 - 26 Years
• Doha - Qatar

Maintain, repair, and install food service equipment, ensuring safe operation and preventive maintenance, with knowledge in electrical systems and troubleshooting.