Assistant Outlet Manager Jobs in UAE

• 3 - 8 Years
• Dubai - United Arab Emirates

Support operational and administrative functions in a luxury restaurant, ensuring service excellence, team leadership, and financial oversight.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead and train food and beverage teams, oversee operations, ensure service excellence, manage budgets, and comply with health regulations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily operations, ensure exceptional service, maintain quality standards, and achieve revenue targets while leading and coaching teams in a dynamic environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage food and beverage operations, ensure high service standards, supervise team, and handle customer inquiries effectively.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in leading food and beverage operations, ensuring quality service, compliance, and revenue growth while possessing strong leadership and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead and mentor the Food and Beverage Operations team, ensuring brand standards and high food quality while possessing strong interpersonal skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role requires hospitality experience, strong growth potential, and availability for face-to-face interviews in the UAE.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support Food and Beverage operations, ensure guest satisfaction, maintain quality standards, and foster teamwork with excellent service skills.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, ensure customer satisfaction, and lead a diverse team while adhering to hygiene standards.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction through effective service.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and handle customer service to maintain satisfaction.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction and safety standards.

• 2 - 4 Years
• Ajman - United Arab Emirates (UAE)

Process customer transactions accurately, provide excellent customer service, maintain cleanliness, and handle cash reconciliation with strong problem-solving skills.

• 2 - 4 Years
• Ajman - United Arab Emirates (UAE)

Process customer transactions accurately, provide excellent customer service, maintain cleanliness, and handle cash reconciliation in a restaurant environment.

• 2 - 7 Years
• Ajman - United Arab Emirates (UAE)

Responsible for cash handling, customer service, inventory management, and coordinating between customers and kitchen staff; requires experience and bilingual skills.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff training, inventory, and customer service, while ensuring compliance with health standards and enhancing dining experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise and train staff, oversee daily operations, ensure customer satisfaction, manage inventory, and monitor financials in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Must have experience with well known Burger chain or Quick service Restaurant (QSR). Salary will be based on experience Expertise in the Burger Menu: Develop and refine burger r...

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.