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Experience
5 - 10 Years
Job Location
Education
Secondary School, Intermediate School
Nationality
Any Nationality, Indian, Pakistani, Bangladeshi
Gender
Male
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency in taste and presentation.
- Manage and maintain food inventory, minimizing waste and ensuring proper storage and rotation of ingredients.
- Supervise kitchen staff, providing guidance, training, and support to ensure efficient food production and a positive work environment.
- Maintain a clean and organized workstation, adhering to strict hygiene and sanitation guidelines at all times.
Desired Candidate Profile
Possess a culinary diploma or equivalent qualification from a recognized culinary school (not mandatory)
Hold a minimum of 2 years of experience in a fast-paced restaurant environment, preferably in a similar role.
Demonstrate strong knowledge of various cooking techniques, including grilling, frying, and sautéing.
Exhibit a thorough understanding of food safety and sanitation practices, with relevant certifications.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Cooking
- Cook Helper
- Restaurant Supervision
- Shawarma
- Grill Cook
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