Stewarding Supervisor Jobs in UAE

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee cleaning operations and hygiene standards in food and beverage areas, ensuring HACCP compliance and effective coordination with kitchen teams.

• 0 - 5 Years
• Dubai - United Arab Emirates

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while developing positive relationships with team members.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Ensure a safe workplace, uphold quality standards, develop relationships, support team goals, and perform physical tasks as needed.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervise Stewards, ensure cleanliness and safety standards, support team training, and maintain equipment while demonstrating good communication and flexibility.

• 3 - 5 Years
• Dubai - United Arab Emirates

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivota...

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

• 3 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 6 - 8 Years
• United Arab Emirates - United Arab Emirates

Supervise stewarding operations, ensuring hygiene and safety standards while managing team members; strong leadership and organizational skills required.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen sanitation, maintenance, and food safety, ensuring compliance with health standards while assisting in dishwashing and cleaning operations.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role requires strong English communication, flexibility, leadership, training abilities, and HACCP knowledge in a hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for kitchen sanitation, food safety compliance, and assisting in cleaning and maintenance tasks while ensuring efficient operations and guest satisfaction.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervise cleaning duties, ensure hygiene standards, manage equipment usage, and adapt to various roles within the Food and Beverage Division.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee cleanliness and hygiene in stewarding operations, manage schedules, train staff, ensure compliance with safety standards, and maintain inventory.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Hiring Commis and Service Crew with experience in food and beverage, welcoming freshers, preference for immediate joiners.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Hiring Commis and Service Crew with experience in food and beverage, welcoming freshers, preference for immediate joiners.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, support culinary stations, and ensure quality control while collaborating with kitchen staff.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, cooking, and presentation while ensuring hygiene standards; requires teamwork, flexibility, and culinary certification.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, maintaining hygiene, inventory management, and communication with kitchen staff while adhering to safety regulations.

• 3 - 5 Years
• Ajman - United Arab Emirates (UAE)

Oversee housekeeping staff, ensure cleanliness standards, manage laundry services, and provide excellent customer service with strong leadership and communication skills.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

We are hiring Commis Chef and Service Crew with relevant experience or freshers for an exciting opportunity in the food and beverage industry.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication and attention to detail.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, maintain inventory, and lead a dynamic kitchen team with culinary expertise.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.