Employer Active

Posted 4 hrs ago

Experience

2 - 4 Years

Monthly Salary

AED 2,100 - 2,800 ($568 - $757)

Education

Diploma

Nationality

Indian, Filipino

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.
  • Measure and mix ingredients according to recipes, demonstrating precision and attention to detail.
  • Support chefs during service by managing assigned stations and ensuring timely delivery of dishes.

Desired Candidate Profile

  • Culinary diploma or relevant qualification from a recognized institution is preferred.
  • 1-2 years of experience in a professional kitchen setting, such as restaurants or hotels.
  • Familiarity with various cooking methods, equipment, and kitchen tools is essential.
  • Basic knowledge of food safety regulations and hygiene practices is mandatory.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Food Preparation
  • Team Collaboration
  • Line Cook
  • Time Management
  • Ingredient Sourcing
  • Prep Cook
  • Entry-Level Chef
  • Food Preparation Chef

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SYNAXIS FOODS SWEETS AND CHOCOLATES - L.L.C - O.P.C