Kitchen Jobs in Manama

• 7 - 14 Years
• Manama - Bahrain

Responsible for supervising stainless steel kitchen equipment manufacturing, ensuring quality control, production planning, and compliance with food-grade standards.

• 2 - 5 Years
• Manama - Bahrain

Support engineering operations by performing maintenance, ensuring compliance, and implementing energy conservation while possessing technical skills in specialized fields.

• 5 - 10 Years
• Manama - Bahrain

Responsible for installing, repairing, and educating users on commercial kitchen equipment, requiring technical experience and strong communication skills.

• 1 - 3 Years
• Manama - Bahrain

Perform maintenance tasks including repairs, troubleshooting, and cleaning while adhering to safety standards and providing excellent guest service.

• 6 - 12 Years
• Manama - Bahrain

Plan and monitor production activities, ensure quality and safety standards, manage manpower, and coordinate with teams for efficient operations.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 5 - 10 Years
• Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

• 2 - 8 Years
• Manama - Bahrain

Welcome guests, take orders, deliver meals, ensure satisfaction, maintain cleanliness, adhere to hygiene protocols, and collaborate with team members.

• 3 - 8 Years
• Manama - Bahrain

Lead stewarding operations, ensuring cleanliness, hygiene, and safety standards while managing a team and supporting kitchen operations in a hospitality environment.

• 2 - 7 Years
• Manama - Bahrain

Communicate service needs, ensure cleanliness and presentation, set tables, and maintain work areas; requires high school diploma and supervisory experience.

• 1 - 3 Years
• Manama - Bahrain

Assist in executing memorable Food and Beverage experiences by ensuring cleanliness, safety, and proper operation of kitchen cleaning equipment as a team player.

• 0 - 2 Years
• Manama - Bahrain

The role involves providing exceptional guest service, managing food and beverage experiences, and maintaining a professional appearance and safe work environment.

• 1 - 7 Years
• Manama - Bahrain

Responsible for maintaining, troubleshooting, and repairing equipment and systems, ensuring compliance with safety standards and accurate record-keeping.

• 3 - 8 Years
• Manama - Bahrain

Perform maintenance and repairs, including plumbing, electrical, and carpentry tasks, while ensuring safety and quality standards in a hospitality environment.

• 1 - 6 Years
• Manama - Bahrain

Support the Head Chef in kitchen management, food production, and team development while ensuring high-quality meals and effective communication.

• 1 - 7 Years
• Manama - Bahrain

Lead and supervise the stewarding team, ensuring hygiene standards and operational efficiency while managing inventory and collaborating with culinary teams.

• 0 - 2 Years
• Manama - Bahrain

Guest Service Experts deliver exceptional dining experiences by serving guests, managing menus, and maintaining professional standards in a safe environment.

• 5 - 10 Years
• Manama - Bahrain

Manage food preparation, serving, and cleanliness while ensuring compliance with safety policies; requires culinary certification and food service experience.

• 5 - 7 Years
• Manama - Bahrain

Lead a customer experience team, enhancing satisfaction through proactive service, training, and quality management while advocating for customer loyalty.

• 3 - 8 Years
• Manama - Bahrain

The role involves preparing and presenting dishes, ensuring quality and hygiene, training junior staff, and requires culinary certification and teamwork skills.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional service in food preparation, maintain kitchen standards, collaborate with team, and ensure food safety and quality assurance.

• 2 - 7 Years
• Manama - Bahrain

Responsible for managing kitchen operations, training team members, ensuring food quality, and maintaining hygiene standards while delivering excellent guest experiences.

• 1 - 3 Years
• Manama - Bahrain

Ensure hygiene and sanitation in kitchens, manage cleaning schedules, lead the stewarding team, and train staff on protocols.

• 6 - 8 Years
• Manama - Bahrain

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

• 4 - 9 Years
• Manama - Bahrain

Prepare high-quality fried chicken, maintain cleanliness, monitor inventory, train staff, ensure food safety, and develop new recipes in a fast-paced kitchen.

• 1 - 3 Years
• Manama - Bahrain

Oversee service quality, manage customer relations, ensure order accuracy, enforce service standards, and lead waitstaff training in a restaurant setting.