Indian Curry Jobs in Manama

• 1 - 3 Years
• Manama - Bahrain

Prepare authentic Arabic and international dishes, assist in kitchen operations, ensure hygiene standards, and collaborate with staff in a fast-paced environment.

• 3 - 7 Years
• Manama - Bahrain

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and mentor junior staff in a dynamic environment.

• 2 - 5 Years
• Manama - Bahrain

The role involves supervising staff, ensuring high food preparation standards, controlling costs, and requires strong coaching and communication skills.

• 0 - 3 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, manages kitchen staff, and possesses strong culinary knowledge and leadership skills.

• 5 - 10 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality standards, maintaining employee relations, and assisting in recipe development with strong communication skills.

• 3 - 7 Years
• Manama - Bahrain

Prepare and cook food, assist in employee management, ensure safety standards, maintain quality, and develop positive relationships; requires technical education.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook desserts, assist in recipe development, ensure food quality, and maintain kitchen cleanliness while adhering to safety standards.

• 1 - 3 Years
• Manama - Bahrain

Assist in preparing and presenting dishes, ensuring hygiene and food safety, while supporting team operations in a fast-paced kitchen environment.

• 1 - 7 Years
• Manama - Bahrain

Supports kitchen operations, ensures guest satisfaction, manages costs, and maintains compliance while delivering exceptional service and culinary creativity.

• 1 - 3 Years
• Manama - Bahrain

Supports kitchen operations, maximizes guest satisfaction, ensures compliance, and maintains relationships while achieving departmental objectives and controlling costs.

• 1 - 3 Years
• Manama - Bahrain

Supervise and coordinate food preparation, ensure quality and cleanliness, and possess strong culinary knowledge and leadership skills in a fast-paced environment.

• 3 - 6 Years
• Manama - Bahrain

Responsible for section control, cooking, and maintaining standards while ensuring good communication and teamwork in a culinary environment.