Showing 61

Kitchen Jobs in Bahrain

Factory Manager – Stainless Steel Kitchen Equipment Manufacturing

AWAL A.C & REFRIGERATION WORKSHOP

Responsible for supervising stainless steel kitchen equipment manufacturing, ensuring quality control, production planning, and compliance with food-grade standards.

Easy ApplyEmployer Active15 Jan
Register for Free

Looking for the perfect job?

Get personalised jobs in email. Apply in one click.

Technician Service - Commercial kitchen Equipments

Confidential Company

  • 5 - 10 Years
  • Manama - Bahrain

Responsible for installing, repairing, and educating users on commercial kitchen equipment, requiring technical experience and strong communication skills.

Easy ApplyMultiple Vacancies30+ days ago

General Technician (Kitchen & Laundry)

Hilton Hotels

Support engineering operations by performing maintenance, ensuring compliance, and implementing energy conservation while possessing technical skills in specialized fields.

21 Jan

Kitchen Support Expert (Steward)

Marriott International

Kitchen Support Experts assist in cleaning and basic kitchen preparation, ensuring safety, quality standards, and positive guest interactions.

12 Jan

Kitchen & Laundry Technician

Marriott International

Perform maintenance tasks including repairs, troubleshooting, and cleaning while adhering to safety standards and providing excellent guest service.

30+ days ago

Production Supervisor

AWAL A.C & REFRIGERATION WORKSHOP

Plan and monitor production activities, ensure quality and safety standards, manage manpower, and coordinate with teams for efficient operations.

Easy Apply20 Jan

head chinese chef

Spice dragon
  • 16 - 18 Years
  • Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

Easy ApplyMultiple Vacancies29 Dec 25

Head Chef

Shanghai flame
  • 5 - 10 Years
  • Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

Easy ApplyMultiple Vacancies30+ days ago

head chef (indo-chinese)

Shanghai flame
  • 10 - 16 Years
  • Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

Easy ApplyMultiple Vacancies30+ days ago

assistant chinese cook

Spice dragon
  • 5 - 10 Years
  • Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

Easy ApplyMultiple Vacancies29 Dec 25

Waitress

Confidential Company

  • 2 - 8 Years
  • Manama - Bahrain

Welcome guests, take orders, deliver meals, ensure satisfaction, maintain cleanliness, adhere to hygiene protocols, and collaborate with team members.

Easy ApplyMultiple Vacancies7 Jan

Stewarding Supervisor

SOFITEL

Lead stewarding operations, ensuring cleanliness, hygiene, and safety standards while managing a team and supporting kitchen operations in a hospitality environment.

Employer Active23 Jan

Cook II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

Employer Active23 Jan

Cook II - Gourmet Lounge

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

Employer Active22 Jan

Senior Captain - La Table Krug

Marriott International

Communicate service needs, ensure cleanliness and presentation, set tables, and maintain work areas; requires high school diploma and supervisory experience.

Employer Active23 Jan

Stewarding Attendant

SOFITEL

Assist in executing memorable Food and Beverage experiences by ensuring cleanliness, safety, and proper operation of kitchen cleaning equipment as a team player.

Employer Active23 Jan

F&B Service Expert - Gourmet Lounge

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professional standards in a dynamic environment.

21 Jan

Senior F&B Service Expert - La Terrace / La Table Krug

Marriott International

Guest Service Experts create memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a dynamic environment.

21 Jan

F&B Service Expert - Lobby Lounge

Marriott International

Guest Service Experts deliver exceptional service, manage dining experiences, ensure safety, and maintain professionalism while interacting with guests and handling food.

21 Jan

Demi Chef de Partie

Marriott International

Prepare and cook food, monitor quality, and maintain kitchen cleanliness; requires high school diploma and related work experience.

14 Jan

F&B Service Expert

Marriott International

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

12 Jan

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

12 Jan

Order Taker - In Room Dining

Marriott International

Guest Service Experts ensure a memorable dining experience by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

12 Jan

F&B Service Expert (Lounge Attendant)

Marriott International

The role involves providing exceptional guest service, managing food and beverage experiences, and maintaining a professional appearance and safe work environment.

14 Jan

MAINTENANCE TECHNICIAN

Responsible for maintaining, troubleshooting, and repairing equipment and systems, ensuring compliance with safety standards and accurate record-keeping.

16 Jan

Carpenter

Marriott International

Perform maintenance and repairs, including plumbing, electrical, and carpentry tasks, while ensuring safety and quality standards in a hospitality environment.

8 Jan

Sous Chef

Hilton Hotels

Support the Head Chef in kitchen management, food production, and team development while ensuring high-quality meals and effective communication.

6 Jan

Chief Steward

SOFITEL

Lead and supervise the stewarding team, ensuring hygiene standards and operational efficiency while managing inventory and collaborating with culinary teams.

29 Dec 25

AC Technician

Marriott International

Respond to guest repair requests, perform preventive maintenance, troubleshoot mechanical, electrical, and plumbing systems, and maintain safety standards.

5 Jan

F&B Service Expert - Thai Lounge

Marriott International

Guest Service Experts deliver memorable dining experiences through service, communication, and maintaining quality standards in a safe environment.

30 Dec 25

Get Personalised Jobs Recommendations

Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click

Register for Free